Putting a crunchie in the fridge

has it gone white

try labs chat

crunchies are awful

love crunchies, put in freezer for 5 min before eating.

I read somewhere it can cause long term knob rot

Makes it flaky.

krk aready has that

hope you have a cheap dentist

Kills the bees

I love crunchies

FFS My buttons cornetto is soft too :(

her indoore eats em outta the fridge,no trouble m8

My kn ob just fell off.

deep fry it and send it to Scotland.

are you going to mould it and use it as a strap on for your blow up doll?

in my honest opinion...the crunchie makes a far better ** than some other chocolate bars,,, a lion bar or a picnic can both be rather harsh, whereas the flake just isnt man enough for the job!....the undisputed champion in this field however remains the much underrated toblerone!...made for the job!

^^^^^^^^^^^^^^^^^^^
especially if you're an odd Cnnt

agreed Jockey, but I don't think you could handle the one I just bought from malaga airport for 12 euros, it's masive.

the 12 euros toblerone would definitely be a challenge!.....and you are quite right, i couldnt imagine being able to capacitate the whole 12 euros worth!

a star bar is a pretty sound option really, as the end is slightly tapered!.....the old bar6 was a challenging one, as was frys turkish delight.

Bite it and then press your tongue onto it.

Quite an experience getting it "unglued"!

You should never put chocolate in the fridge. It alters the flavour a bit and can create sugar bloom (which - like fat bloom [from being too warm] is totally harmless but makes chocolate patchy).

Study, you're a mine of information; you should try quizzes mate

Funnily enough, I've just been on a 2 day course all about understanding, working with and making chocolate!

You're right Aspro, I should.

I don't really like chocolate, as I'm not a girl, but if I had to chose I'd have ... the Wispa.

But only straight out of the fridge.

C'mon Study what on earth do you know about chocolate

Thort the yorkie might have got amention

Bored Aunty?