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Waheyyyy
08 Nov 09 17:38
Joined:
Date Joined: 02 Jun 05
| Topic/replies: 1,030 | Blogger: Waheyyyy's blog
I just got a crunchie out of the fridge to eat but noticed that on it, it says - Store in a dry place - Do not refridgerate.

Why? Will I die if I eat it? :(

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Replies: 28
By:
casemoney
When: 08 Nov 09 17:39
has it gone white
By:
a bitofinterest
When: 08 Nov 09 17:39
try labs chat
By:
positively4thsteet
When: 08 Nov 09 17:39
crunchies are awful
By:
panglima
When: 08 Nov 09 17:40
love crunchies, put in freezer for 5 min before eating.
By:
STEPTOES YARD
When: 08 Nov 09 17:41
I read somewhere it can cause long term knob rot
By:
wur
When: 08 Nov 09 17:43
Makes it flaky.
By:
casemoney
When: 08 Nov 09 17:43
krk aready has that
By:
d13phe
When: 08 Nov 09 17:43
hope you have a cheap dentist
By:
Splicer Keats
When: 08 Nov 09 17:45
Kills the bees
By:
Old Gregg's Designer Mangina
When: 08 Nov 09 17:45
I love crunchies
By:
Waheyyyy
When: 08 Nov 09 17:47
FFS My buttons cornetto is soft too :(
By:
terry mccann
When: 08 Nov 09 17:48
her indoore eats em outta the fridge,no trouble m8
By:
Waheyyyy
When: 08 Nov 09 17:49
My kn ob just fell off.
By:
curious-cat
When: 08 Nov 09 17:52
deep fry it and send it to Scotland.
By:
punterfleecer
When: 08 Nov 09 17:53
are you going to mould it and use it as a strap on for your blow up doll?
By:
armchair jockey wilson!!
When: 08 Nov 09 21:20
in my honest opinion...the crunchie makes a far better ** than some other chocolate bars,,, a lion bar or a picnic can both be rather harsh, whereas the flake just isnt man enough for the job!....the undisputed champion in this field however remains the much underrated toblerone!...made for the job!
By:
slimfast
When: 08 Nov 09 21:23
^^^^^^^^^^^^^^^^^^^
especially if you're an odd Cnnt
By:
Superwhite
When: 08 Nov 09 21:25
agreed Jockey, but I don't think you could handle the one I just bought from malaga airport for 12 euros, it's masive.
By:
armchair jockey wilson!!
When: 08 Nov 09 21:34
the 12 euros toblerone would definitely be a challenge!.....and you are quite right, i couldnt imagine being able to capacitate the whole 12 euros worth!
By:
armchair jockey wilson!!
When: 08 Nov 09 21:36
a star bar is a pretty sound option really, as the end is slightly tapered!.....the old bar6 was a challenging one, as was frys turkish delight.
By:
Aunty Post
When: 31 Oct 15 16:39
Bite it and then press your tongue onto it.

Quite an experience getting it "unglued"!
By:
STUDYFORM
When: 31 Oct 15 16:46
You should never put chocolate in the fridge. It alters the flavour a bit and can create sugar bloom (which - like fat bloom [from being too warm] is totally harmless but makes chocolate patchy).
By:
Aspro
When: 31 Oct 15 16:54
Study, you're a mine of information; you should try quizzes mate Wink
By:
STUDYFORM
When: 31 Oct 15 17:11
Funnily enough, I've just been on a 2 day course all about understanding, working with and making chocolate!

You're right Aspro, I should.
By:
Just Checking
When: 31 Oct 15 20:17
I don't really like chocolate, as I'm not a girl, but if I had to chose I'd have ... the Wispa.

But only straight out of the fridge.
By:
pumphol.
When: 31 Oct 15 20:47
C'mon Study what on earth do you know about chocolate Wink
By:
fleetingglimpse
When: 31 Oct 15 21:24
Thort the yorkie might have got amention
By:
kenny mann
When: 31 Oct 15 21:26
Bored Aunty? Laugh
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