[b]HELLO[/b], good afternoon & welcome to my latest instalment of punting advice. You'll notice that I've not been blogging as much lately. This is largely due to Grouse Season being in full swing and my penchant for getting out in the cold and doing a bit of shooting. I do of course love a bit of roast grouse in the autumn too, served with bacon, blackberries and roast pumpkin in a rich garlic suace. Fills the belly and keeps the vampires away at a stroke. What's not to like?
[b]P is for points[/b]
All betting banks are composed of points, which are effectively a substitute for money, but simplified into 1-100, regardless of how much or little your bets are. Betting bank points are, therefore, percentage points and when a tipster recommends you place one point on a particular...