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brassneck
03 Jun 24 13:40
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Date Joined: 13 Feb 03
| Topic/replies: 21,571 | Blogger: brassneck's blog
horse racing is a juicy pie.but everyone wants a slice and very few want to help to bake it.
The trainers want a slice of the pie.
The owners want a slice of the pie.
The Bookmakers want a slice of the pie.
The exchanges want a slice of the pie.
The jockeys want a slice of the pie.
The government want a slice of the pie.
The race courses want a slice of the pie.
The employees in the bookmakers want a slice of the pie.
The stable staff in the yards want a slice of the pie.
The horse breeders what a slice of the pie.
The TV broadcasters want a slice of the pie.
and god only knows who else want a slice of the pie.
but very few are prepared to help bake the pie,and the poor gambler has to buy the ingredients for the pie everyday.
i think the pie will go stale if the horse racing board don't waken up and smell the coffee.Sad

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Replies: 23
By:
brassneck
When: 03 Jun 24 13:51
And the first thing they could do is get the races off in time.Angry
By:
statebuget
When: 03 Jun 24 13:54
your spot on brassneck.
By:
kincsem
When: 03 Jun 24 14:01
The owners pay, and the betters pay.
In Ireland the annual fact book (or was it an outside independent report) stated owners earn 25% of their costs i.e. a 75% loss.
The fact book also claimed (last time I looked) that over 70% of horses earn money.
They did not highlight the fact that prizemoney goes down to sixth place, and sixth place is Euro 105.
Buy a horse, pay training fees, earn Euro 105, and officialy you are earning.
By:
truehoncho
When: 03 Jun 24 14:18
Yeah. gamblers put in as much as owners. I think thats a chicken and magic mushroom pie you are eating mate.
By:
Hayden
When: 03 Jun 24 14:22
Rather have a big pie than a little one brass  Happy
By:
kincsem
When: 03 Jun 24 14:33
truehoncho0
Yeah. gamblers put in as much as owners. I think thats a chicken and magic mushroom pie you are eating mate.


I assume you are talking to me.
My experience is from both sides.
I have put in well into six figures as an owner breeder.
My betting records downloads from the only two boomakers I used both showed a profit.
I analysed the cost of 2,109 yearlings bought at a Tattersalls yearling sale - auction cost against race earnings.
From memory earning were about one third of cost (before any training fees).
29 of the 30 most expensive lots (I excluded one who raced in Hong King) earned 3.5% of what they cost (again before training or other costs).

Have you recently given 150,000 to the bookmakers?  I doubt it.
By:
kevo
When: 03 Jun 24 14:41
Can anyone do a Pie Chart?
By:
brassneck
When: 03 Jun 24 14:46
When the pie starts to go stale blue mold will appear and then nobody will want a slice.
so the horse racing board need to check that their pie is daily fresh when delivered .
otherwise we will soon see a sell by date on all slices.Grin
By:
Hayden
When: 03 Jun 24 14:51
Anything to do with pies you need someone from Wigan.
By:
leif
When: 03 Jun 24 15:04
Nearly three-quarters of adults in Wigan were overweight last year

By:
brassneck
When: 03 Jun 24 15:12
Desperate DanLaugh
By:
Hayden
When: 03 Jun 24 15:21
Yosser Hughes , " i'm Desperate Dan "  Grin
By:
Hayden
When: 03 Jun 24 15:21
He'll be smoking his pipe using a dustbin or shaving with a blow lamp next   Grin
By:
barstool
When: 03 Jun 24 15:39
Racecourses and Bookmakers want their pie with cream on top.
By:
GLASGOWCALLING
When: 03 Jun 24 15:45
The problem is the big pie.

By:
truehoncho
When: 03 Jun 24 16:26
No Kincsem I was talking to OP. I am well aware that you are an owner breeder. It's people like you that payroll this sport not the winging gamblers. And I have certainly spent in excess of £150k on  training fees over the last 10 years.
By:
brassneck
When: 03 Jun 24 16:43
nobody can bake the pie on their own.and nobody wants to help bake the pie.
but everyone wants a slice of the pie when it is cookedLaugh
By:
Hayden
When: 03 Jun 24 17:05
Use an air fryer in my view , nicer pastry   Happy
By:
soapyjoe
When: 03 Jun 24 17:20
Most newspapers can’t  afford the pie anymore
By:
disco dennis
When: 03 Jun 24 17:29
I must confess that i prefer hairy pie!
By:
brassneck
When: 03 Jun 24 18:19
you guys don't believe it,but the pie has started to blue mold ,and nobody cares.
the race courses will turn into Shopping centers .The bookie offices will turn into sweet shops,trainers will return to farming,breeders will breed cattle,exchanges will only be playing roulette and slots,jockeys will turn into farm hands,owners will invest in robots,TV  broadcasters will move to another sport,and the only slice survivor will be Government who will want a new slice of the new action.
its time for the horse racing board to save the industry,but they are not interested.
the blue mold will spread quickly ,the time for action is NOW.
but they don't care,"what time is the next race,?round about half six or so,it should be off before seven,or thereabouts."Sad
By:
Hayden
When: 03 Jun 24 18:27
Only one course of action left brass , eat it
By:
brassneck
When: 03 Jun 24 19:21
its time for the horse racing board to eat humble pie ,admit they have done nothing for years upon years and move the racing industry into 2024 modern era.And that means running the races at the advertised time.
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