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02 May 20
20:29
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27 Jan 02
You pi ss about with charcoal for a couple of hours and at the end it tastes no better than in the oven ....
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I tried some burgers with herbs. They were a waste of thyme.
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Best cook the meats in the oven and 'finish' them off on the charcoal if desirable. huge amount of food poisoning emanates from under-cooked meat. #stay home. save lives.burn your meat
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i_agree_with_nick 02 May 20 21:29
I tried some burgers with herbs. They were a waste of thyme. Try consulting the Govt advisory group SAGE. |
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"#stay home. save lives.burn your meat"
Like that. |
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SAGE
Stupid **** Government Employees |
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A R S E H O L E
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Buy a big green egg or other Kamado. You will never cook meat indoors again. Expensive but will last you 25 years and meat is amazing. Not well known about in these parts, a 3,000 year old Japanese cooking system. Use a thermometer to measure 'doneness'. Doneness isn't just a colour it's a temperature.
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Every time I see someone barbecuing sausages I think to myself prick with a fork.
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^^^^^^^^^^^ That reminds me ; Today is 'Naked Gardening Day'
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Barbecues is for people who live in mud huts, caves , or agricultural events anyone else doing it is a coontspangle.
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@Reynard -- put your binoculars down. Naked Gardening Day was yesterday.
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Filling the air with barbecue smoke is antisocial in the middle of a lung disease pandemic.
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