Chit Chat
There is currently 1 person viewing this thread.
I shop at Morrisons purely because I don't drive and it's the nearest. Last couple of weeks the chicken legs I've bought seem to have a fair bit of blood in them when cooked.
Purely down to buying cheap meat?
Purely down to buying cheap meat?
sort by:
Show
per page
Replies: 9
|
By:
Probably more to do with cooking imo mo, if you cook one long enough there'll be no blood in it whatever the quality.
|
|
By:
Is it a large Morrisons with its own butchers? If so, have a word. That would put me right orf.
|
|
By:
Thanks for the replies. I did actually think it could be down to cooking time. And also top shout having a word in store with the butcher.
|
|
By:
If signing a contract to buy chicken legs, be careful of any hidden claws.
|
|
By:
My local Morrisons butcher set up is halal, don't know if that could affect the chicken.
|
|
By:
Not going to be popular with their main customer base. Out on a wing and a prayer with that one.
|
|
By:
I hope you do not have crisps with your chicken legs or wings!
|
|
By:
Blood on chicken legs: Pigments in the bone marrow seep thro' the thin bones of the juvenile birds when cooked, according to 'Google'. Secure an older chicken and the blood will be history.
|
|
By:
get em in the slow cooker!
|