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Crumbly Lancashire for me.
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Replies: 19
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knob
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Not you, the cheese.
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Say
Lots of people talking about it in the photography industry |
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Welsh Slate Cavern Aged Cheddar. Also Wensleydale. I've been to Hawes.
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I sent Mrs ‘Death to get some cheese. She went to the French cheese shop or should I say from fromage not Farage in the Portobello Road.
She asked for some Cheddar and they just said Non! |
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Same as in the last thread on favourite cheese.
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that welsh cheese maker tinderall or something do cheddars with mustard,horseradish,ale etc which are very nice
also in the wensleydale hawes factory shop do some really nice strong cheddars and the one with black sheep ale in is tip top, wensleydale blue also very good |
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Give this thread time to mature.
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That's it. Don't be Stilton it's growth.
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The other threads will be toast.
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I curd not believe the whey this thread has gone.
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Just came back from the Edam Project.
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Famously Clark Gable refused to gift that as a present
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Whey too tough a question.
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I've always felt that cheese is way over grated.
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Brie, nice creamy brie.
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Knock Knock
Who’s There? Cheese! Cheese Who? Cheese a jolly good fellow!  |
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Leigh toastie
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