We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
Chit Chat
There is currently 1 person viewing this thread.
https://m.youtube.com/watch?a=&v=GKr5QnNa5I0&feature=youtu.be
running commentry is brilliant
running commentry is brilliant
sort by:
Show
per page
Replies: 5
|
By:
i was cooking chips on the hob. normal pan with oil and chipped some potatoes.
i also was cooking burgers under the grill. the grill released the fat from the burgers and sparked and caught fire. flames were licking round the chip pan? i fkin panicked lifted the chip pan off the hob. handle was hot. made it over to the sink with it. - thankfully it did not ignite. the flames were engulfing the hob. I quickly dowsed it. got it under control. burgers were charcoal. ate my chips. |
|
By:
ate your chips
|
|
By:
the lazy macaroni - i can do better, instead of cheese slices...
i've gotten by with adding butter to pasta. that's it. nothing else. butter and pasta. tasted okay? fills you up. |
|
By:
Forget the butter. Plain pasta, slightly undercooked, with a little salt and pepper. Delicious.
|
|
By:
zorro if you downed an oil fire with water your lucky to be here and that your predicted Armageddon didn't arrive for you early
 |