We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
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Great things. If you need to speed things up a little, get everything in a pan to simmer point then decant to slow cooker. Conversely if I'm cooking it all day while working, I put it on warm-rather than low- with a towel over the top.
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why so fast
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I tried one once. It was a Crock.
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cheaper to run than ovens too assuming on a low setting.
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When you've had the chicken & veg put it in the cupboard with your breadmaker.
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an the soda maker
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4 hours?
i bought a pressure cooker - one hour and a chicken is reduced to liquid. i got it for a fiver in a charity shop(brand new model). makes broth - very healing. |
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did porridge
low - 7 hours tougher than haggis |
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xmoneyx 03 Aug 17 13:31
did porridge low - 7 hours Why? ![]() |
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any longer I would of discovered the atom
mistook 1 for 7 |
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Pure Gold!
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would have
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