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28 Jul 17
06:37
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Date Joined:
29 Sep 10
This is typical of underlining what we know already.
VINEGAR and WINE, clear the Villi in the intestines of muck like wheat(glue-ten) that coats the villi.
the villi absorbs all the nutrients, the minerals etc.
I'm a non drinker, but i buy a bottle of wine once a week to clear the villi -
Without Chromium and Vanadium - the cells that process sugar cannot do their job.
THE MEDITERRANEAN DIET - Olive oil is advertised in this diet as the saving component - thats ballz - it's vinegar used in salads and wine drunk with meals - the Sicilians call the mainland italians GREASERS because of the olive oil. the Sicilians live an average five years more.
The best food sources of vanadium are mushrooms, shellfish, black pepper, parsley, dill weed, beer, wine, grain and grain products, and artificially sweetened drinks. Vanadium exists in several forms.
Food sources of Chromium include: Whole grains, Bread, Brown rice, Meat, Broccoli, Mushrooms, Green beans, Brewer's yeast, Beef, Beer, Chicken breast, Chicken legs, Calves' liver, Cereals, Cheese, Eggs, Fish, Sea food, Corn, Potatoes, Diary products, and Fresh vegetables. Herbs are also rich in chromium.
Apple cider vinegar with your meals - some wine occasionally. Or avoid wheat/oats/rye/barley - gluten.
VINEGAR and WINE, clear the Villi in the intestines of muck like wheat(glue-ten) that coats the villi.
the villi absorbs all the nutrients, the minerals etc.
I'm a non drinker, but i buy a bottle of wine once a week to clear the villi -
Without Chromium and Vanadium - the cells that process sugar cannot do their job.
THE MEDITERRANEAN DIET - Olive oil is advertised in this diet as the saving component - thats ballz - it's vinegar used in salads and wine drunk with meals - the Sicilians call the mainland italians GREASERS because of the olive oil. the Sicilians live an average five years more.
The best food sources of vanadium are mushrooms, shellfish, black pepper, parsley, dill weed, beer, wine, grain and grain products, and artificially sweetened drinks. Vanadium exists in several forms.
Food sources of Chromium include: Whole grains, Bread, Brown rice, Meat, Broccoli, Mushrooms, Green beans, Brewer's yeast, Beef, Beer, Chicken breast, Chicken legs, Calves' liver, Cereals, Cheese, Eggs, Fish, Sea food, Corn, Potatoes, Diary products, and Fresh vegetables. Herbs are also rich in chromium.
Apple cider vinegar with your meals - some wine occasionally. Or avoid wheat/oats/rye/barley - gluten.
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So someone well overweight who drinks wine three times a week, has a 30% lower risk of developing diabetes than a slim fit non drinker?
I think the report is meaningless, also due to the fact that to get the desired result one has to drink a set amount of alcohol in an exact form, like one glass of red wine three times a week. Drink more and the risk goes up, and take your alcohol in a different form and the risk goes up. |
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Alcohol consumption contributes to diabetes, the more you drink the more it contributes.
That's all we need to know about drinking and developing Stage 2 diabetes. |
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All the study shows is how many twerps there are out there who eat genuinely no fruit, no veg and no cereal. The only way they get to consume any of them, and get any of their benefits, is via the fermented versions contained in booze.
The problem is the by-product of fermentation, i.e. ethanol. The fact is that ethanol is poisonous, and no statistical wizardry is going to change that. I wonder whether so much would be drunk if it were sold in bottles marked ETHANOL - POISONOUS. |
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Sales would probably go up around here
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