Cream's not as thick as it was.

I'm not sure we're right, but it does seem that way. I buy extra thick now, occasionally clotted.

Mars bars are that tiny it's like looking through the wrong end of a telescope.

leave it a day.

I put it down to my age...........oh not that kind of cream

We are all experts on here,dan, it's down to our age.

double cream? whisk it?

biscuit base - crumb and butter
choco angel delight over it.
cream whisked
in baking tray
freeze it

it'll kill you if you eat it all.

good way to go tho

saddo    20 Jun 17 13:42 
........ I buy extra thick now, occasionally clotted.


Figures.

I recently bought a jar of Marmite which appears remarkably runny compared to any I've ever bought before.  Can't blame the heat - I'm in Scotland

Jun 22, 2017 -- 4:47AM, Facts wrote:

saddo    20 Jun 17 13:42  ........ I buy extra thick now, occasionally clotted.Figures.

btw

Is everything up for tampering?

I had this theory about big business. Why it has to FK up everything.
it goes like this - the new owner or chairman buys a thriving business,
like Cadbury or the Post Office. To show he's the boss, he imposes his
opinion on the company. So Cadbury adds a bunch of weird fruit to skimp
on chocolate costs. The formulas are changed and people start swearing
that the products are not the same?

All because the new chairman is a P rick.

New rules, new this and that. Give the chairman something to do?

.......put the cream on top of the strawberries