Open minded or not but.....

Oysters
Bungee Jumping
Caving
Prostitutes
Swimming The Channel
High Diving
Jellied Eels
Bondage
Sword swallowing
Tattoos
Handling Snakes
Religion
High Wire Walking
Running With Bulls
Lion Taming

Being gay

voting labour or liberal NAP

end of thread

visiting an escort might be nice AP, but yes everything else madness.

With you on all them AP but would add parachuting unless me plane was crashing of course.

Snakes are ok

politcs forum


full of pro's

Love eels Jellied or Hot

Couldn't eat an oyster but love mussels and whelks.

Nursing Home

kenny mann says his is OK, but he won't be seeing me there - never.

good pt


how u going to act the final scene crags ?

I reckon the OP is no stranger to the odd prostitute on high days and holidays. All the other stuff is just misdirection, it was his hooker addiction he was trying to divert attention away from. I wouldn't be at all surprised if he had a snake tattoo as well.

My death will probably be from being sarcastic at the wrong time to the wrong person. So will be quite quick I would think, Capt.

The bondage and lion taming references are also dead give aways - he obviously likes his hookers to tie him up and whip him. The jellied eels fetish is a bit of a concern, but each to their own I suppose.

It's amazing how lists always reveal a person's innermost secrets, psychologists use them as a tool to learn somebody's repressed desires.

AP min £500 a night imo

Probably, what with his, erm, specialist requirements. Those oysters ain't cheap for a start.

I always have Mussels in the freezer.

Great as a starter or Summer lunch al-tesco....

Cooked in white wine, and finished with Creme Fraiche, chopped parsley, and thickened to mop up with lots of crusty bread.

Fabulous, and cheap too!

With you with the wine but drained and eaten with nowt else covering the taste.

Aunty Post
19 Feb 17 08:29
Joined: 14 Nov 03
| Topic/replies: 12,141 | Blogger: Aunty Post's blog
I always have Mussels in the freezer.

Great as a starter or Summer lunch al-tesco....Grin

Cooked in white wine, and finished with Creme Fraiche, chopped parsley, and thickened to mop up with lots of crusty bread.

Fabulous, and cheap too!


"When I was in culinary school, I learned a simple but extremely useful tip for cleaning and making extra-plump mussels and clams every time. It involves just water, salt, and a bit of flour."  ...

Mrs mememe does and it plumps them up a treat. ... mussels that is.

In between headaches of course mememe.

"Mussels and clams do require a bit of cleaning, but it's a trade-off I'm happy to take. When I was in culinary school, I learned a simple but extremely useful tip for cleaning and making extra-plump mussels and clams every time. It involves just water, salt, and a bit of flour.

Just before cooking, soak mussels or clams in a bowl filled with cold water, salt and about 1/4 cup of flour for about an hour.

Why do this? The benefits are twofold".........