We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
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i like warbuton white for french toast, wholegrain for toast with tomatoes. bagels for messy sandwiches, I choose all sorts for different reasons. I make cheap pizzas with pitta bread.
what's really bad is soya flour in bread. have we to wait another ten years before the experts come out of their research labs and tell us it's killed thousands? it's a gut irritant. It was used as a bulking agent in cardboard boxes, in between layers of card. Its a filler. a dangerous filler. to make a cheaper product. real wheat flour is more expensive. the wheat prices were raised ten years ago. This stuff is now in everything baked. Bake off contestants don't use it? but we are eating it? kill us slowly so we don't notice it happening? |
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Nobody tell Zorro I eat soya sausages and tofu sometimes
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