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guinness2dear
20 Sep 16 14:20
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Date Joined: 19 Jan 07
| Topic/replies: 26,717 | Blogger: guinness2dear's blog
Done to their crisps eh? Fecking cardboard with vinegar (i hope) squirted on...

That's 4 diff flavours i've had and everyone worserer than the last one! SHÍTE i tell thee............
Pause Switch to Standard View Ok ok what the feck has Walkers...
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Report cooperman September 20, 2016 2:25 PM BST
I refuse to buy any potato product that costs more than prime steak! 60p for 25gm bag LaughLaughLaugh
Report guinness2dear September 20, 2016 2:26 PM BST
Couldn't get any Taytos so fell for the Walkers shíte...
Report Capt__F September 20, 2016 2:47 PM BST
where Tayto's available ?
Report 1st time poster September 20, 2016 2:53 PM BST
their brown sauce and sausage sandwich flavour is the worst crisp ive ever tasted,and i,ve tasted a good few
Report dustybin September 20, 2016 2:55 PM BST
Must be down to Gary
I couldnt understand the appeal of that mixed up collection.
Sure you might like one or two varieties but the likelyhood is youll be picking out 5hit every other crisp that you hate
Report Ramruma September 20, 2016 2:58 PM BST
There new sandwiches range has jumped the shark imo.
Report Dr Crippen September 20, 2016 3:08 PM BST
Has anyone tried Walker's new carrot and parsnip flavour crisps?

Or even lettuce and tomato?

Needless to say, their mongrel **** on toast flavour crisp is definitely one for the specialist's palate.
Report Dr Crippen September 20, 2016 3:09 PM BST
What I like about walker's crisps is that they're never afraid to try new products to their range.
Report jamesdean September 20, 2016 3:29 PM BST
Went down hill the day they switched salt n vinegar from a blue packet to a green packet and vice versa with cheese n onion imo
Report zorrostrikes September 20, 2016 4:04 PM BST
vote with your feet. i buy Brannigans.
Report Jack Hacksaw September 20, 2016 5:18 PM BST
It seems to be a question of which crisp manufacturers food technology boffins are best able to combined a dozen flavourings and preservatives to recreate the 'flavour' of cheese, prawn or whatever.

Why is it 'flavour' rather than 'taste'???

My suggestion, buy plain crisps and enjoy the taste of deep fried slithers of potato.

If you want chicken 'flavour', try chicken.

Contentious I know!
Report 1st time poster September 20, 2016 5:37 PM BST
talking to a bloke who has a stall on a boot sale selling crisps,snacks etc that are close to their sell by date,he does sales in different areas and was telling me that different area,s ages hsve different tastes in crisp flavours,
to start the poll off i,m from the n east aged 57 who loves plain or sea salt
Report doridoru September 20, 2016 5:39 PM BST
Yes Walkers no where near as good as they used to be...Golden Wonder and Seabrook much better stronger flavours.
Report Jack Hacksaw September 20, 2016 6:42 PM BST
West Midlands

Lightly Salted Kettle Chips Please
Report SlippyBlue September 20, 2016 6:55 PM BST
I do love a bag of crisps but I just don't understand how Walker's are so popular, I wouldn't eat a packet if they were free. Same goes for Pringles and McCoys for that matter. Brannigan's roast beef and mustard is the way to go, just finished a bag about 15 minutes ago, the Rolls Royce of potato snacks, for me.
Report Charlie September 20, 2016 7:12 PM BST
Real Handcooked Roast Ox. Hard to get though.
Report 1st time poster September 20, 2016 7:19 PM BST
you can sometimes find a welsh rarebit flavour in real crisps,find them in lidle now and again
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