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Aldi do a wild boar salami - just tried it and frankly the basic pork versions are better.
In the old days the exotic version was an improvement:
e.g.
cherry tomatoes beat salad tomatoes
mandarins are nicer than oranges
kettle crisps are tastier than crisps
In the panel's view are there any exotic foods lately which are worth the extra?
In the old days the exotic version was an improvement:
e.g.
cherry tomatoes beat salad tomatoes
mandarins are nicer than oranges
kettle crisps are tastier than crisps
In the panel's view are there any exotic foods lately which are worth the extra?
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Cornish sardines are different class to old fashioned pilchards.Glad to see the back of those things.
English Asparagus is better than French which in turn is about 400 times better than that Peruvian imported stuff.
Sourdough bread vs, er, bread
Free-range pork, if it means the pigs have access to acorns in the autumn, and free-range chicken, vs cage or stall-raised meat
Duck liver vs any other liver
Hungarian sweet paprika vs that stuff they sell on the herbs and spices counters in supermarkets or put into tinned soup
Free-range pork, if it means the pigs have access to acorns in the autumn, and free-range chicken, vs cage or stall-raised meat
Duck liver vs any other liver
Hungarian sweet paprika vs that stuff they sell on the herbs and spices counters in supermarkets or put into tinned soup
Chicken goujons are hugely superior to chicken nuggets imo.
garlic bread - bread
chicken tikka masala - roast chicken
quarterpounder with cheese - quarterpounder
chicken tikka masala - roast chicken
quarterpounder with cheese - quarterpounder
kettle crisps are like razors?
fish fingers with raw garlic is my fav just now.
fish fingers with raw garlic is my fav just now.
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