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13 Aug 16
04:15
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Date Joined:
29 Sep 10
The world's wheat crop was changed in the 1950's
this change was called - THE GREEN REVOLUTION.
Norman Borlaug was awarded the Nobel Peace Prize
for possibly saving a billion lives.
The Green Revolution was the development of High Yield Grains,
These grains needed more water,Chemicals, synthetic fertilizers
and Specialized pesticides.
'IMPROVED' (bigger yields) species of wheat replaced the old wheat
varieties that man used for thousands of years.
In the early 1960's Humanity celebrated an end to hunger?
BUT
Modern Wheat is linked to chronic digestive conditions and illnesses.
IBS, Celiac, Crohns and more.
These conditions can kick in at any time because - you are being slowly poisoned.
Some people can absorb the poison better if they have a good constitution.
Sometimes an antibiotic can damage your gut unintentionally while fighting off
another complaint.
Adding Soy/Soya flour(not fermented) to bread also increases its inflammatory nature.
In the western world we can afford to eat more expensive foods. Is it time
to go back to SPELT flour. ? 5000 years we were eating this?
this change was called - THE GREEN REVOLUTION.
Norman Borlaug was awarded the Nobel Peace Prize
for possibly saving a billion lives.
The Green Revolution was the development of High Yield Grains,
These grains needed more water,Chemicals, synthetic fertilizers
and Specialized pesticides.
'IMPROVED' (bigger yields) species of wheat replaced the old wheat
varieties that man used for thousands of years.
In the early 1960's Humanity celebrated an end to hunger?
BUT
Modern Wheat is linked to chronic digestive conditions and illnesses.
IBS, Celiac, Crohns and more.
These conditions can kick in at any time because - you are being slowly poisoned.
Some people can absorb the poison better if they have a good constitution.
Sometimes an antibiotic can damage your gut unintentionally while fighting off
another complaint.
Adding Soy/Soya flour(not fermented) to bread also increases its inflammatory nature.
In the western world we can afford to eat more expensive foods. Is it time
to go back to SPELT flour. ? 5000 years we were eating this?
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