MARKETING DISASTER - add Soya/SOY to your products.

Whenever I surf the internet Adverts pop up looking to make me a customer?
they obviously are trying to drum up customers for their products.
So why are they adding Allergens to food when they where not there before?
(the answer obviously is it's cheaper) But If the customer gets a stomach ache
from eating their new improved recipe? your customer base is going to collapse.
Soya is now in bread? cakes? biscuits(McVities choc digestives)? quavers? ice cream?
They are not needed in these products?
Soya/Soy attacks the gut - when it is not fermented for months
(traditional japanese/china method)

Allergy Foods include...
nuts
milk
gluten - wheat,barley,rye
peanuts
seeds
sulpher dioxide
soya/soy
mustard
lupin
eggs
fish
molluscs
celery