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Nothing more dangerous in the house than opening a corned beef tin
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my strongest advice is never to buy a really sharp knife.
At some stage it's gonna get you. I was slicing a joint in two to cook quicker and it sliced halfway through my finger. blood spurting everywhere couldn't get the bleeding under control for about three minutes. Finally used toothpaste and smeared it a cm thick around the gash. hardens nice. These Sushi knives? selling in poundshop now? mad as FK. you'll drop it and it'll go through your shoe? |
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if they're sharp enough to sice thru a corned beef tin i'l buy one !
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Don't try and catch falling knives !
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