Cancer Treatment on Youtube

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My father in law recently passed from Stomach Cancer ,Without going into Detail he was about 12 stone last August when Diagnosed ,I doubt he weighed 6 when he died in April this year ,A DR friend of his son advised the Bicarb and basically syrup treatment ,unfortunately he couldn't keep anything down so it was a no go ,infact he couldn't eat anything ..But strange that a Doctor should have suggested giving it a go .. Perhaps in certain cases it may help .,but if
that were the case why is it not generally being perscribed ?

very basic thing - would knock all the food companies
that sell us cheap sugary foods?
I think maybe it's an early stage measure.
if you have advanced cancer - don't think it would be
of great use. But I don't think the chemo is a great idea.
poisoning your whole system to kill off cancer?

TulioSimonchini is a doctor from Rome that claims that cancer is caused by the Candida albicans fungus. Furthermore, he claims that the deadly disease can be cured with baking soda! “Cancer is a fungus, named Candida albicans, and it can be cured with sodium bicarbonate,” Dr. Simonchini said.

The mechanics behind the treatment are fairly simple – according to the doctor, our body and tumors must be alkalized with baking soda as it is highly effective against the Candida fungus. By eliminating it, the ingredient will defeat cancer as well.

Acid body, sodium bicarbonate, Candida, beneficial bacteria and cancer

Dr. Simonchini based his theory on 4 theoretical elements:

Acidic bodies and their relation to health problems and cancer;
Alkalizing your body with sodium bicarbonate as it has been used as an antacid. The ingredient is affordable – it can be found for about $2 per pound;
The beneficial bacteria in your intestine direct 85% of your immunoreactions to release cancer fighting substances such as biotin, folic acid and vitamins B12 and K from the food you eat to create a compound known as sodium butyrate which makes cancer cells destroy themselves. When the acidity of your gut is raised, the beneficial bacteria are destroyed;
The beneficial bacteria are the first line of defense. Overnight, they digest microbes, fungus and yeast consumed during the day. Candida albicans is the ideal food for these bacteria.
Candida and cancer

Candida is an anaerobe fungus that requires oxygen in order to produce energy. When it colonizes a part of your body, it reduces the oxygen levels in that area and changes the cells’ energy generation from an oxygen-based system to one that doesn’t use oxygen. Cancer cells don’t need oxygen to produce their own energy so they use this system, a discovery which won Dr. Otto H. Warburg a Nobel Prize back in 1931.

Candida albicanscan leave your intestine and enter your bloodstream, but thankfully, it can be eliminated with oregano oil and cinnamon. About 25% of diabetics significantly improve their condition after consuming cinnamon. The fungus stays on the surface of the cells and disables the vital receptor sites – in cases of diabetes, the insulin receptors are affected. Besides this, Candida creates a waste product similar to sugar which increases the risk of cancer in diabetics.

According to a study conducted by Cancer Watch, women who used antibiotics 25 times in their life are 100% more likely to develop breast cancer due to the weakening of their immune system. Their levels of beneficial bacteria were lowered as well, leaving them more vulnerable for Candida albicans.

Dr. Simonchini has sadly been disregarded for his discovery in Italy, but he is still acknowledged by many scientists around the world.

One real factor is that cancer now affects one in three. It used to be
one in twenty in 1900? although I'd imagine the statistics are skewed
a bit. mortality was higher from other factors.
one thing we do now is eat processed foods.
my pet hate is soy/soya in bread which is just not in the recipe of
any bread if you look up how to make a loaf.
I see it as a criminal adulterant. Any baker putting this into bread
(already a carb) should be shut down.

Zorro, most of British cheap wheat comes from the United States. As I understand it, it is now illegal even to ask the American wheat supplier if the wheat you are buying contains soya or is GM.

You might wish to consider getting a breadmaking machine and buying British wheat (after due questioning). If everyone does that, there won't be enough wheat to go round. In that case, try barley bread. Scotland grows plenty of barley.

However, a low carb diet will serve you best. Eat animals and surface growing plants. Give up root veg, especially potatoes and parsnips.

Until about 500 years ago, your ancestors hadn't tasted potatoes, tea or sugar. You haven't had time to evolve to absorb them. Speaking of tea, the only good it ever did was force you to boil the water before you drank it.

only eat bread once a week.
i excluded it totally for a year.
All carbs and sugar. (lost 4 stone)
but I found I was eating too much fat.
so now shifting away from that as well.
eating fish and vegetables and nuts/seeds now.
i eat bread once a week because I don't want to exclude
it entirely from my diet. Might be hard to reintroduce it.
I used to eat a loaf a day - loved sandwiches.
but the wheat prices have skyrocketed since 2007 and they
added cheap soy flour to fill it out(they used to use it
in between cardboard layers to make cardboard boxes.

That's right, Zorro. Soy is nothing but wallpaper paste but we feed it to children.

Fluoride ions occur on earth in several minerals, particularly fluorite, but are only present in trace quantities in water. It is a waste product from metal production and is difficult to dispose of. Soluble fluoride salts, of which sodium fluoride is the most common, are toxic, and have resulted in both accidental and self-inflicted deaths from acute poisoning.

Fluoride was discovered to have an effect that makes the brain placid and was widely used in concentration camps by Germany. A side effect is the disintegration of bone tissue. Polluting water supplies with fluoride is now a criminal offence in some countries but is encouraged in others.

Cancerous tumors always look for more energy to divide and multiply cells. Sugar is one of their favourite energy-supplying foods so drinking Bicarbonate of Soda
water sounds like a good idea. Doctors would never tell you this though all they want to do is give you  surgery, chemotherapy, radiation, pharmaceuticals all of which don't really work but do make them very rich.

Gallivanter - I stopped drinking tap water about 2 years ago because of the fluoride and  bought a water filter system. There is not one single metabolic process in your body that requires fluoride. On the contrary, fluoride is a cumulative poison.

I met with a very clever gentleman, on business, at his beautiful home in a beautiful village in North Lincs.

He was semi retired, but worked as an agronomist, advising farmers and food manufacturers.

We were talking about cancer, and he said that for prevention, the way forward was simply Hydrogen Peroxide!

Every day he drinks a glass of water, with a specific amount (just a few drops from a pipette) of H2O2 and that this "scarifies" the system
to wipe out cancerous cells.

Probably controversial, but he said that the pharmaceutical companies don't want a cure, as the business is worth zillions!

If this was just a guy, spouting off at a bar, it would be a meaningless comment, but not so from such as this educated professional!

felt bad after i stopped drinking pepsi max after twenty years.
the chemicals in it were linked to cancer. I felt fine.
I eventually ended up with bottled water and tap water.
feel terrible. the tap water might be just as bad if the
fluoride is as bad as you say Makemyday.

read about a doctor that used hydrogen peroxide in swabs to treat his kids
for colds and flus. swabbed the ears. You thin down the concentration two
thirds water to the peroxide. He used 5percent solution stuff. Got to be careful
what you apply. that stuff can be very toxic.
he was an ear,nose and throat doctor. Most germs have to hit the gut before they
can affect you. that's why doctors wear masks.