For how long do you allow your Brie to mature?

trilby22

11 Mar 16 21:32

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Date Joined: 21 Aug 10

| Topic/replies: 28,009 | Blogger: trilby22's blog

I'm an H&S man. No mercy when bacteria are involved.

The Tesco muck seems to last at least four weeks.

What are your experiences? (with cheese)

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Report Money Tree cost me thousands!! • March 12, 2016 5:15 PM GMT

Shower morning and night.

Report blackbarn • March 12, 2016 6:01 PM GMT

I refuse to eat bacteria-free cheese

Report ImSoLuckyLucky! • March 12, 2016 6:32 PM GMT

Let in breath for 2 hours

Yummy

Report blackbarn • March 12, 2016 6:44 PM GMT

Are you allowed to breathe out?

Report Dr Crippen • March 12, 2016 6:48 PM GMT

When the maggots emerge from it I'd say it's ready.

Report tictacman1 • March 13, 2016 12:11 AM GMT

when the green fur covers it....it's good to go....

Bon appetito

Report chavman • March 13, 2016 12:34 AM GMT

stick it in your coal shed up north and make sure your feretts dont eat it before you

Report blackbarn • March 13, 2016 12:44 AM GMT

Chavman poster attempts northern stereotype but can't spell ferrets.

Report chavman • March 13, 2016 10:47 AM GMT

brie is for bellends blackbarn,much better with a colston bassett stilton or a castello blue.

are you cleaning out your pigeon loft this morning mate

Report LAMBETH WALK • March 13, 2016 2:07 PM GMT

what about dripping on toast or Tripe

Report blackbarn • March 13, 2016 7:37 PM GMT

I would strong recommend that you desist from dripping on tripe.

For how long do you allow your Brie to mature?

Wonder