Chit Chat
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03 Dec 15
19:45
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Replies: 38
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I do, but I never use it any more.
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Yeah, use it loads. Can't beat a stir fry in a decent wok
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I had a wok but threw it away. All this keep it 'oiled' or whatever just made it sticky when I came to use it. Big frying pan (can't remember proper name) or takeaway is easier.
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Iron age cookware from a time when they had to cook over an open fire.
Stick it under your car when you change the oil. |
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any pan will do
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I have one, great for stir frys, Mrs Quasimodo had one, she only used it for ironing Quasimodo's shirts.
I'll get me coat. |
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I own one, love a stir fry but doesnt it go cold ever so quick no matter how hot it comes out of the pan.
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Yep it does IS, has to be eaten reasonably quickly, I suppose it's because the ingredients are sliced/cut small??.
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And cant hold the heat?^^
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true, but what are you supposed to do, eat like a pig ?
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No just don't let it lie too long!.
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i like to talk, drink over dinner, not just trough. Maybe that is cultural thing.
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I agree. I only cook stir fry for 2.
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About 5 minutes ago.
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Sorry, didn't have my reading glasses on. Thought this was a question about masturbation.
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 Clouseau on fire as usual. |
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My Mates so fat he now uses a wok to iron his shirts
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Had mine for over twenty years and it will last a lifetime.
To get the all over black patina they do need to be washed, without scraping, and then oiled and wiped off with towel roll. When you get a takeaway it is still hot for ages after delivery. The reason is that you have to use a gas hob, with a large centre burner. No good otherwise! |
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I used a wok for almost all cooking.
That's correct re the upkeep of the wok. Infact many hotels and restaurants don't wash them just clean them in oil. I do wash them but never soak them or leave them draining, and apply oil straight away after |
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If you can see the chef at the Chinese, you will see that he just uses a brush and water to clean between meals.
Also the flame is fierce, and sounds like a jet engine! As far as diy is concerned, your best bet is to finish it for a minute or so in the micro-wave (cue micro-wave police). Re-heating is all I ever use mine for as wouldn't dream of attempting to cook in it! |
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A Hostess Trolley will solve most of your problems and of course will be a source of pride and status for her indoors.
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Sonko get drinkon white lightening then chats to himself IMO.
They all odd over reading way. |
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^^^It sounds like English, but I can't understand a fckin word.
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It's been crudely translated from Italian which reads like this.....
Sonko ottenere drinkon alleggerimento bianco chiacchiera poi a se stesso IMO. Tutti dispari su strada lettura |
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Twarts
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Madonna Santissimo !!!!
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Avete un problema con Sonko ???......do you have a problem with Sonko...........if so Include me out!!
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MT is a Wycombe Wanderers fan, thinks Reading are a rival
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AAAHHH he's the one!
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We have one but don't use it a lot. Unless you want to get serious about Chinese cooking, a large frying almost as good really.
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*frying pan
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I have one put I only use it so I can sing
And I say, hey hey hey hey I said hey, woks's going on? |
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I was part of the team that decided to only sponsor the back of readings shirt as the cost of the front compared to publicity was a rip off.
England cricket far more expensive but better in the long run. |
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^^^I said hey, woks's going on?
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The Beeb are planning a series about the disgusting smell given off by simmering Chinese vegetables. They're calling it the BBC2 Wok Reek.
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I have heard that there is a Chinese takeaway (in Manchester I think) called 'WOK AROUND THE CLOCK'!
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In china they have an entire department devoted to amusing cookery utensils to keep the downtrodden proletariat amused.
The Ministry of Funny Woks. |
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