Welcome to Live View – Take the tour to learn more
Start Tour
There is currently 1 person viewing this thread.
trilby22
29 Aug 15 16:23
Joined:
Date Joined: 21 Aug 10
| Topic/replies: 28,009 | Blogger: trilby22's blog
Is it better to let them fester a bit?  I mean, the stinkier they are the grrrrrrrreater they taste.

French Brie's no bad but I prefer Hilton Stilton .
Pause • Switch to Standard View Soft cheese - consumption and storage...
Show More
Loading...
Report hectoratoratora • August 29, 2015 4:56 PM BST
Hang it in an old sock in the larder.When it starts to drip through its at its peak.
Report trilby22 • August 29, 2015 5:18 PM BST
Thanks hector but I was thinking more along the lines of the Tesco "Yuans" stinkin' my fridge out.

No worries, I'm busy gettin' 'em on with some Skynynd around this time .......................
Report Foinavon • August 29, 2015 5:40 PM BST
If you like stinky soft cheese, save yourself some trouble and buy Pont-l'Évêque instead of Brie  or Camembert.
Report blackbarn • August 29, 2015 6:19 PM BST
or EpoisseCool
Report Just Checking • August 29, 2015 8:44 PM BST
I've started loving haloumi, I can't believe I never tried it until recently.
Report Lee Ho Fooks • August 29, 2015 9:39 PM BST
Definitely Epiosse
Report Lee Ho Fooks • August 29, 2015 9:40 PM BST
Or Epoisse even
Report blackbarn • August 29, 2015 9:55 PM BST
or Epoisses de Bourgogne to give it its full name.  A very fine cheese.
Report Lee Ho Fooks • August 29, 2015 9:58 PM BST
It's runny when you take it out of the fridge
Report blackbarn • August 29, 2015 10:08 PM BST
Correct - eat it with a spoon and a large glass of chilled sweet Sauternes. Perfect.
Report kirschingaround • September 2, 2015 5:21 PM BST
Pont-l'Évêque.... Heaven in a box....
Post Your Reply
<CTRL+Enter> to submit
Please login to post a reply.

Wonder

Instance ID: 13539