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Blue Stilton for me.
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Replies: 36
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Old Grizzly, it's from The Bahamas
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Wensleydale, lovely creamy texture.
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Coverdale, even creamier.
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Black bomber.
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Sort of a cheat but 5 counties from Tesco's.
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Will Net-mums respect us for this thread?
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Gruyere
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Nearly all cheeses are great. Swaledale or Lancashire for me.
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Jarlesburg is not bad.
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Comte .. but I'm a pretentious tw*t
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Extra-mature Cheddar for me.
There are times when I fancy blue cheese and either Saint Agur or Stilton fit the bill. |
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Shropshire Blue for me
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stilton
mature cheddar |
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Has to be yellow for me.
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Has to be roquefort.
Note to Dave C ... forget the barriers and dogs ... just feed it to the asylum seekers in Calais and they'd never want to leave. |
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Reblochon
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Without doubt: Old Grizzly from the Bahamas.
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pule - very interesting taste (made from donkey milk), very creamy not bad on ritz crackers.
and old ford - for those who like goats cheese, yummy. |
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I can't believe the obvious answer hasn't reared its head.
 Vintage cheddar for me. |
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Brie at the moment, can't get enough of the stuff
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I presume this is a without Cathedral City market.
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Venezuelan Beaver Cheese or Danish Blue.
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Roquefort, Mature Cheddar (Seriously Strong) a distant second.
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Blacksticks blue.
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Cheezy Peaz
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Canadian cheddar.
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wenslydale blue
and a few little welsh numbers i believe tintern cheeeses especialy the cheddar with horseradish and another with shallots and chive,i get them off a cheese fella who comes to the small market in easingwold |
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locherbie cheddar - used to be sold in the shops, can't find it any more. i checked they still make it. but it's not making the shelves anymore. (need to fill in internet order forms - Fthat) Great on toast -
do not buy red Leicester - rubbish. vegetarian is ballz too. low fat is chronic. I rarely get a good cheese toasty cheese - so many to choose from and so many are duff. Although i bought brie and fried it and thought it was incredible. |
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Just about any extra-mature or vintage cheddar is great for toasting.
Fried brie...  Jesus wept! How's your cholesterol? |
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dairylea a shokkin omishun !
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Calvita
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Terminal Cheesecake for me
. https://www.youtube.com/watch?v=hicdQ4MjAYs |
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nettle cheese is very nice,made by northumbrian cheeses.
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Anyone remember Stephen Gerrard being asked what was his favourite cheese ?
His reply... Melted!!! |
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You filthy bastards. As any fool knows, cheese is the smegma of Satan. All you're doing is comparing stuff from under different parts of the hellish foreskin. You're the kind of people who would eat Batmanjelly's knickers after she's run the marathon on a very,very hot day.
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hahahaha!
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