Food: health vs. taste

Eh ?

Not sure if I've understood it but here goes

Highest taste * health: Fresh fruit
Lowest taste * health: Butter/butter substitutes
Highest taste ÷ health: beef dripping
Lowest taste ÷ health: tofu

Interesting. I just love an obscenely weighty hunk of salmon, though.

N.B. Must be actual foods. You can't say mercury or anything.

I eat loads of fruit every day. Love it, perhaps because it just wasn't available/affordable  during post war austerity.
Can't stand the taste of butter, not even in biscuits, probably allergic to it.

Am I the only one who doesn't understand what all these symbols (asterisk, colon and division sign) are supposed to mean in the examples given?

Where do pork scratchings fit in?

Highest taste * health: Saturated and monounsaturated fats from plants and animals
Lowest taste * health: Low-glycemic index cruciferous vegetables
Highest taste ÷ health: Fruit, excluding berries
Lowest taste ÷ health: Grains

naydam

* = multiplied by
÷ = divided by

bix   
13 Apr 15 08:40 
Where do pork scratchings fit in?

Your gob, if your teeth can handle them.

Highest taste * health: Who cares if it tastes nice? 
Lowest taste * health: Why eat stuff that tastes like crap e.g. pot noodles.

Still not understanding this