Chit Chat
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Can't find my original thread about these
I'm not one to buy chilled and attractively packaged food but these looked worth having a bash at.
I would talk about how much they cost but I'm apparently not allowed to do that!
Anyway, that aside I'm going to have them for dinner tonight.
What I don't comprehend is that the packet is printed on every side with "Slow Cooked Pig's Cheeks".
Why then do they need 45 minutes cooking at 200 flipping degrees?
They look completely raw to me, and the quoted cooking time would suit if indeed they are!
I'm not one to buy chilled and attractively packaged food but these looked worth having a bash at.
I would talk about how much they cost but I'm apparently not allowed to do that!
Anyway, that aside I'm going to have them for dinner tonight.
What I don't comprehend is that the packet is printed on every side with "Slow Cooked Pig's Cheeks".
Why then do they need 45 minutes cooking at 200 flipping degrees?
They look completely raw to me, and the quoted cooking time would suit if indeed they are!
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I'd rather french kiss a skunk than eat those.
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try not to make a pig's ear of them ffs
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the skunk was rather hoping you would eat the pig's cheeks
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