We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
Chit Chat
Welcome to Live View – Take the tour to learn more
Start Tour
There is currently 1 person viewing this thread.
was out in the sticks (south coast)at the weekend and gathered a lot (a carrier bag full ) of chestnuts that had fallen from some trees ,used to buy these as a nipper in the 60s the bloke used to cook them in a coal brazier type contraption ,you only got a pratfull for a shilling if memory serves and at least 2 of them had a fecking maggot in ,just roasted about 30 of them in the oven and they were feckin delicious ,bit of a pain shelling em but cant complain especially as they are free ! highly recommended !
Show More
Gone forever the roast chestnut man. As kids we used to eat Cob nuts,I have not seen them for ages.
they still sell cob nuts in kent! dunlaying mainly on those roadside stalls that sell cherries and fruit! have never tasted them myself !
Thanks to Google I now know that they are a type of hazelnut.
Thinly-veiled "done-my-conkers" thread.
Very good Stevie!
We haven't had a 'thinly veiled' for a good while now - and I've missed them.
Very good Stevie!
We haven't had a 'thinly veiled' for a good while now - and I've missed them.
Post Your Reply
Please login to post a reply.
Wonder
Instance ID: 13539