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A worthwhile investment or not?
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Replies: 32
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I should clarify I mean those things you throw everything in and leave all day as opposed to a mentally challenged chef.
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yes, get the non stick ones though
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Yes. Only 15-20 quid for a decent one so not much of a spend. Probably more question as with all kitchen gadgets whether you have the spare room for it if you end up only using it rarely.
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I say go for it,very good investment if your not really into cooking.Throw it in and 5 hours later voila job's a guid yin.
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Very efficient with regards to energy consumption ,easy to clean ,time saver. Go for it.
I do stews/spag bol/curries/chilli con carne etc make a full pot and freeze left overs . Warm up leftovers after defrosting .No mess. Go for it. |
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Cheers guys just ordered one from Amazon.
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Slow cookers Sandwich toasters Fondue Sets......all seem like a good idea at the time.
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Chuck the cheapest cut of beef in for 4 to 5 hours with a splash of water and it will fall apart onto the plate all tender and succulent
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Made a beef stew yesterday and as Smart says the beef fell apart.
My wife is making soup tomorrow. Just chop everything up, switch on and forget about it. As Thin&Crispy hints, it's a gadget you'll use often then throw it into the back of a cupboard but it's worthwhile investment imo. |
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I love mine, you need to brown the meat to make it tastier, but overall it is great.
You should taste my 8 hr chilli sometime. |
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^ grooming thread
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Hi Sonko mate. Long time no speak. How's your luck?
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Up on the flat season, a first i think. Cant wait for the sun to go down at 4pm myself.
Won the ascot comp on here and was close at goodwood i think. did well at ascot steaks wise. 2 comp winner, me.  Hope you are well mate, over the hurdle you had before................ Good luck to you mr E. |
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Ahh great stuff. All good with me cheers. Quit my job and have started a course at University. Early days of course but really enjoying it.
Likewise I cannot wait for the Jumps to get going. I havnt even had a bet all summer on the flat! I'll buy you a pint the next time your at Cheltenham. |
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What uni Mr E?
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Uni of Gloucestershire in Cheltenham. Studying Sports journalism. Was fed up working in a moral abattoir with total self centered berks. Applied at Christmas and everything went smoothly. I now I'm not going to become chief sports editor of the BBC as soon as I leave but there are lots of opportunities if I knuckle down and apply myself.
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Good luck, mr e.
I have been putting off meeting you & glossy for 3 years now. |
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I'll message you on here before a meeting and we can meet up. I'll buy the drinks and you can pass me on some winners!
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Why not just use your normal cooker at a very low temp? Kitchen gadgets get on my wick.
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Sl/Ckr........not good for veg.............preasure cooker.......fire it up turn down low & dont worry 1/2 hrs
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Why not just use your normal cooker at a very low temp? Kitchen gadgets get on my wick.
Try doing that, then going to work all day and see what your pan/house looks like when you get back. |
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Dont keep swearing to the forumites....................
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Just picked up one half an hour ago at a car boot sale for £3. It's brand new. Morphy Richards 3.5litre...there's no instruction book. This might be a daft question but...it's not like a bain marie is it? You don't put water in the aluminium bit before you stick in the ceramic pot bit...? Heeeelllppp!
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Get one with which you can remove the pot and use on a hob - that way you can fray and brown any meat first which is essential for ultimate tastiness.
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You could brown in frying pan then transfer...
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Vel, just click on this link, find which one you have and then you can read the instruction booklet online:
http://www.morphyrichards.co.uk/instruction-booklets/IB-cooking-and-baking/IB-slow-cookers/ |
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Doh, Tommy - just read the aluminium bit - there is writing on it telling you to not put water on it. Stuck some home made soup in it already - three quid
 Thanks for the link, Tommy. Was also looking for a Pyrex bowl to cook rabbit skin glue...got one for 30p. |
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Very good, Tommy - if you remove lid, add another 15mins. cooking time...your mission is to cook beef stew and save the planet...read once and destroy...
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hehe!
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No water Velasquez (at least on the 2 slow cookers I've ever used), the ceramic just sits on top of the metal plate.
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Yep, got that.
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Almost fookin' daft enough to buy Sevco shares, me...
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