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31 Aug 14
15:04
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Date Joined:
24 Aug 11
Any budding Gordon Ramsey's on here with cooking tips to liven up the steak dinner ?
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Get on youtube and search for steak along with the name of the chef of your choice: Gordon, Jamie, Heston -- they are all on there.
^^Cheers, but was hoping to unearth a betfair-ers secret recipe instead
Top tip. Make sure the steak is a room temperature before frying/grilling.
Got to be nice fillet steak from M&S - pack of 2 pieces £15 but lovely - and must bbq.
Coat in veg oil and rub some coarse salt both sides and leave for 1 hour at room temp.
Then on hot bbq 4 mins each side.
Had some last night ... yum yum
Coat in veg oil and rub some coarse salt both sides and leave for 1 hour at room temp.
Then on hot bbq 4 mins each side.
Had some last night ... yum yum
Nearly all cooks scorch steak. It's what gives it its succulent taste.
Even steak ordered rare gets charred on the outside.
I personally don't eat any scorched meat at all after reading this report.
''People who regularly eat burned or charred red meat, like that cooked on a grill, have a 60 percent higher risk of pancreatic cancer, U.S. researchers reported Tuesday.''
Those TV cooks pose a health hazard if you listen to them.
Even steak ordered rare gets charred on the outside.
I personally don't eat any scorched meat at all after reading this report.
''People who regularly eat burned or charred red meat, like that cooked on a grill, have a 60 percent higher risk of pancreatic cancer, U.S. researchers reported Tuesday.''
Those TV cooks pose a health hazard if you listen to them.
spoonful finely chopped onion
3 plum tomatoes,tinned, deseeded and broken
1/2 beef stock cube
2 mushrooms thinly sliced
red wine as needed
Throw the lot in a pan with a little olive oil and cook using the wine to achieve the desired consistency.
Top and tail a clove of garlic,split in two and remove the grain,rub the garlic over the steak. A cheap steak of course.Cook the steak how you like it using your thumb and fingers as a guide to how well it is cooked.
Serve the steak in the sauce with French fries . And drink the rest of the wine with it.
You can tell how well the steak is done by putting thumb and a finger together and pushing one against the other.You then feelthe fleshy part at the base of the thumb with the other hand. Thumb and first finger gives you the feel of rare,thumb and second,medium rare,thumb and third,a point,thumb and little finger,well done. You have to prod the steak to check if it feels the same.
3 plum tomatoes,tinned, deseeded and broken
1/2 beef stock cube
2 mushrooms thinly sliced
red wine as needed
Throw the lot in a pan with a little olive oil and cook using the wine to achieve the desired consistency.
Top and tail a clove of garlic,split in two and remove the grain,rub the garlic over the steak. A cheap steak of course.Cook the steak how you like it using your thumb and fingers as a guide to how well it is cooked.
Serve the steak in the sauce with French fries . And drink the rest of the wine with it.
You can tell how well the steak is done by putting thumb and a finger together and pushing one against the other.You then feelthe fleshy part at the base of the thumb with the other hand. Thumb and first finger gives you the feel of rare,thumb and second,medium rare,thumb and third,a point,thumb and little finger,well done. You have to prod the steak to check if it feels the same.
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