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I feel another cookery thread coming on!
This time the exercise is to place a list of ingredients and for others (not yourself) to suggest recipes.
You are allowed to not use just one ingredient and the dish can be a starter or main.
The volumes of the ingredients can be whatever is necessary so I'll start.........
Eggs
Mushrooms
Peppers
A selection of herbs to choice
Onions
Flour
Parmesan cheese
Mushrooms
Milk
Aubergines
Olive oil
Mature Cheddar Cheese
Cherry Tomatoes
If it helps you may make two dishes but, in this case, all ingredients must be used.
Good luck
Bonne chance
Buona fortuna
This time the exercise is to place a list of ingredients and for others (not yourself) to suggest recipes.
You are allowed to not use just one ingredient and the dish can be a starter or main.
The volumes of the ingredients can be whatever is necessary so I'll start.........
Eggs
Mushrooms
Peppers
A selection of herbs to choice
Onions
Flour
Parmesan cheese
Mushrooms
Milk
Aubergines
Olive oil
Mature Cheddar Cheese
Cherry Tomatoes
If it helps you may make two dishes but, in this case, all ingredients must be used.
Good luck
Bonne chance
Buona fortuna
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Replies: 12
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Tommy Toes got that lot for under a fiver at Iceland imo
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(they were rogue Aubergines of course)
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As D.I. Grim might have said in the "Thin Blue Line"
I'll leave that list for the Namby pamby, wishy washy, hoity toity, Guardianista,tree hugging, vegetarians to play around with. Best I could do with it is a Spanish omelette and pancakes. |
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Any cats in it?
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mushrooms are in there twice. Is that significant? Or a clue?
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2nd lot magic
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Two dishes
Dish 1: Giant Yorkshire Pudding filled with a mixture of fried mushrooms, peppers, aubergine and cherry tomatoes, with grated parmesan sprinkled generously over the top of the filling and finished under the grill. Dish 2: A mushroom, onion and cheddar cheese omelette |
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Dish 1 - Smoothie
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Is it Kosher?
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no butter chef ?
1. Savoury herb pancakes filled with saute vegetables ( mushroons, aubergine,onions,peppers with fresh thyme ) topped with cheese sauce, sliced cherry tomatoes, sprinkling of Parmesan and lightly grilled to golden brown. sprinkle of parsley...good to go ..Bon appetiteo 1970s dish 2. Vegetarian quiche / savoury tart lined Parmesan & herb pastry, filled with strips of vegetables, egg, cheese & chives.... cherry toms and sprinkling Parmesan and baked for 30/35 mins gas mark 4... served warm or cold ...good to go.. 3. Aubergine & vegetable Au gratin... slice aubergine in half ,salt/olive and bake for 30/40 mins till soft. scoop out and roughly chop,mix with strips of stir fry vegetables & fresh basil . refill the 1/2 aubergine with vegetable mix,top with cheese sauce, sprinkle with Parmesan and grilled till golden brown.... served hot..good to go...enjoy 'It's gonna take more than a clever cook to get that right. It's gonna take a magician.' gregg 2010 |
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Ok guys and sorry about the mushrooms! You can proof read all you want and still miss something.
The dish I had in mind was "Roasted Vegetable Lasagne" |
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Fek me!!!! The second mushrooms was in fact butter for the "Roux"!
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