We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
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Sounds like one of your rasher decisions.
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I'm not a veggie but my misses is and got to say Quorn bacon slices Tes/Sains are rather acceptable (providing ye cook em for long enough)
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Imitation bacon. Is nothing sacred?
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funnily bacon [real] makes me burp
fazzles make me burp bacon crisps make me burp vegetarian bacon makes me burp wots that about .. |
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its the same flavouring applied to everything bacony
unless they have smoked flavour pigs running around now |
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If you're so minded you need to choose your meaty tasting vegetarian options wisely. Some taste great. Others like cardboard rubbed on septic scrotum.
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I love Quorn sausages, especially fried in a little olive oil
![]() I had frozen Quorn bacon... these are the directions ![]() ![]() This product requires partial defrosting to help separate the slices. Either leave product out of freezer for 30-45 minutes or use the microwave on defrost setting. Carefully separate slices with the side of a blunt knife. Remaining Quorn Bacon Style Slices should be placed back in the freezer after partial defrosting. |
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I like Cauldron sausages much more than Quorn.
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If I fancy a veggie breakfast I'll have a mushroom omelette and a few tomatoes on toast. I don't get veggie bacon and sausages personally.
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slippy ...chestnut mushrooms done in a pan with lemon juice until really soft on nice brown toasted bread . yummy . with pink grapefruit juice , coffee and promise of 3 pints of taylor landlord later . that's tom. sorted then .
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