|
By:
Sounds like one of your rasher decisions.
|
|
By:
I'm not a veggie but my misses is and got to say Quorn bacon slices Tes/Sains are rather acceptable (providing ye cook em for long enough)
|
|
By:
Imitation bacon. Is nothing sacred?
![]() |
|
By:
funnily bacon [real] makes me burp
fazzles make me burp bacon crisps make me burp vegetarian bacon makes me burp wots that about .. |
|
By:
its the same flavouring applied to everything bacony
unless they have smoked flavour pigs running around now |
|
By:
If you're so minded you need to choose your meaty tasting vegetarian options wisely. Some taste great. Others like cardboard rubbed on septic scrotum.
|
|
By:
I love Quorn sausages, especially fried in a little olive oil
![]() I had frozen Quorn bacon... these are the directions ![]() ![]() This product requires partial defrosting to help separate the slices. Either leave product out of freezer for 30-45 minutes or use the microwave on defrost setting. Carefully separate slices with the side of a blunt knife. Remaining Quorn Bacon Style Slices should be placed back in the freezer after partial defrosting. |
|
By:
I like Cauldron sausages much more than Quorn.
|
|
By:
If I fancy a veggie breakfast I'll have a mushroom omelette and a few tomatoes on toast. I don't get veggie bacon and sausages personally.
|
|
By:
slippy ...chestnut mushrooms done in a pan with lemon juice until really soft on nice brown toasted bread . yummy . with pink grapefruit juice , coffee and promise of 3 pints of taylor landlord later . that's tom. sorted then .
|