We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home

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Peppercorn is lovely on a steak cooked yourself , doesn't last long though so maybe buy 2 x steaks to use the jar up with
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ive got loads of steaks in the fridge. im all steaked up. ive reached maximum steakage.
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all steaked up LOL
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I love bearnaise sauce, but only if it's freshly made, I'd never buy it in a jar - maybe you should try the proper stuff bob
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try the proper stuff? have you heard yaself lol, i never heard of the thing til i saw it in the shop!!
im a northerner ffs. if its not in a jar or bottle, ive never had it before! |
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just be greatful i can buy peppercorn sauce in them little tubs. if it werent for that, id be putting heinz ketchup on me sirloin!
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and no, i didnt mean grateful. im a norvener init. we spell it greatful oop ere!
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sirloin? **** me, you are a proper heathen
![]() ribeye is the way forward ![]() |
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didnt he play for france?
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1/10
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tough crowd in tonight
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Like most french sauces it is overrated.
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And this is page 3 and 4, so many threads, it's SPAM and we need to address this serial spammer
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