Chit Chat
There is currently 1 person viewing this thread.
Gone for that traditional light Summer meal.... Sausage casserole, baked spuds and greens. Smells delicious, got these great big spicy sausages off a south african butcher in Portslade.
sort by:
Show
per page
Replies: 19
|
By:
Lunch was 4 hours ago. It's dinnertime next.
|
|
By:
Salad for
Teatime |
|
By:
It is normally you northern monkeys always banging on about how sunday lunch should be called dinner.
|
|
By:
old spot i trust rob--the best!
|
|
By:
Roast tatties, mixed beans and Linda's veggie sausages for T.
|
|
By:
Dinner is a sirloin steak and salad with french bread.
|
|
By:
Make my hay
12 Jul 14 17:07 Joined: 30 Mar 05 | Topic/replies: 4,894 | Blogger: Make my hay's blog Roast tatties, mixed beans and Linda's veggie sausages for T. Cauldron sausages are much nicer imo mate. |
|
By:
Not frozen, but chilled counter.
|
|
By:
Kenny after comparing the ingredients I shall give the Cauldron ones a try, I must say they do look a lot better.
McCartney - Rehydrated textured wheat protein (63%), vegetable oil, water, pea and wheat protein (4%), flavourings, rusk, stabilizer - hydroxy propyl methyl cellulose Cauldron - Hydrated Textured Vegetable Protein (Soya Protein, Potato Starch, Wheat Gluten), Water, Vegetable Oil, Cumberland Seasoning (Yeast Extract, Salt, Black Pepper, Sugar, Rosemary, Bay, Carrot, Leek, Vegetable Oil, Roasted Barley Malt), Free Range Egg Albumen, Dried Onion, Soya Protein Isolate, Thickener: Methylcellulose |
|
By:
same as the last 4 f****** weeks glad I'm not here next week
|
|
By:
"WHAT NO MEAT GOTTA BE MEAT" said ken bruce
|
|
By:
Went for salmon and veg. Got the skin crispy just by frying it in its own oils.
Salmon has the highest Health * Taste factor of any food I know. |
|
By:
o good cos i eat a lot of it
|
|
By:
u being a cat and all that
|
|
By:
Highest health v taste, nice one got me thinking. I would go with root vegetable soup.
|
|
By:
Or fish and chips with salad cream.
|
|
By:
Lambs liver with freshly harvested young carrots and new potatoes.
|
|
By:
I think you'll enjoy them Make my hay. £2 for 6, slightly more expensive.
|
|
By:
I had two baked fillets of cod in breadcrumbs with a bowl of lettuce and cucumber smothered in lemon juice and a dollop of seafood dressing - just for a change (ha!).
Fish really is wonderful grub. |