Gone for that traditional light Summer meal.... Sausage casserole, baked spuds and greens. Smells delicious, got these great big spicy sausages off a south african butcher in Portslade.
Make my hay 12 Jul 14 17:07 Joined: 30 Mar 05 | Topic/replies: 4,894 | Blogger: Make my hay's blog Roast tatties, mixed beans and Linda's veggie sausages for T.
Cauldron sausages are much nicer imo mate.
Make my hay12 Jul 14 17:07Joined:30 Mar 05| Topic/replies: 4,894 | Blogger: Make my hay's blogRoast tatties, mixed beans and Linda's veggie sausages for T.Cauldron sausages are much nicer imo mate.
Kenny after comparing the ingredients I shall give the Cauldron ones a try, I must say they do look a lot better.
McCartney - Rehydrated textured wheat protein (63%), vegetable oil, water, pea and wheat protein (4%), flavourings, rusk, stabilizer - hydroxy propyl methyl cellulose
Cauldron - Hydrated Textured Vegetable Protein (Soya Protein, Potato Starch, Wheat Gluten), Water, Vegetable Oil, Cumberland Seasoning (Yeast Extract, Salt, Black Pepper, Sugar, Rosemary, Bay, Carrot, Leek, Vegetable Oil, Roasted Barley Malt), Free Range Egg Albumen, Dried Onion, Soya Protein Isolate, Thickener: Methylcellulose
Kenny after comparing the ingredients I shall give the Cauldron ones a try, I must say they do look a lot better. McCartney - Rehydrated textured wheat protein (63%), vegetable oil, water, pea and wheat protein (4%), flavourings, rusk, stabilizer -
I had two baked fillets of cod in breadcrumbs with a bowl of lettuce and cucumber smothered in lemon juice and a dollop of seafood dressing - just for a change (ha!). Fish really is wonderful grub.
I had two baked fillets of cod in breadcrumbs with a bowl of lettuce and cucumber smothered in lemon juice and a dollop of seafood dressing - just for a change (ha!).Fish really is wonderful grub.