Just found a good recipe, cut them into 1inch cubes, marinate in oil and spices, then put on a skewer and make kebabs. Serve with salad, reggae reggae sauce in a pitta bread.
Just found a good recipe, cut them into 1inch cubes, marinate in oil and spices, then put on a skewer and make kebabs. Serve with salad, reggae reggae sauce in a pitta bread.
correct and if you buggers start making it popular my dogs will starve, I currently pay £1 per lb at my butchers whether it be pig, lamb or ox heart.
No it's cheap because it's not very popularcorrect and if you buggers start making it popular my dogs will starve, I currently pay £1 per lb at my butchers whether it be pig, lamb or ox heart.
full of muscle the heart...needs long slow cooking,lambs is best to use and best braised in the oven for a couple of hours ...redwine sauce,good beef/ veal gravy / can braise with a nice selection of winter vegetables.
Many years ago we use to serve them stuffed with mushroom/onion/bacon stuffing,braised with red wine jus served with baby herb dumplings, braised cabbage/carrot parcels and creamy mash . A real winter dish, not for everyone.
Bon Appetite
full of muscle the heart...needs long slow cooking,lambs is best to use and best braised in the oven for a couple of hours ...redwine sauce,good beef/ veal gravy / can braise with a nice selection of winter vegetables.Many years ago we use to serve t