Whats for dinner?

Ill be your baby to-night.......................U meen

baked spuds and spinach eh?

That's living all right.

parma ham n melon... can't do a meal. made choccy ice cream with my daughter earlier...for pud..

Toasted club sandwich...... fancy choccy sponge pudding & mint green custard

Steak mince, mashed potatoes and carrots.

I had a stir fry of chicken, red onion, green, red, and orange peppers, broccoli, mushrooms and spring onions in chow mein sauce.

Going for my mozzarella-stuffed hamburgers again, with bacon and garlic mushrooms and chips all covered with mozzarella. Cold lager to wash it down and red wine to follow.

I got the butcher to mince up some really nice steak last time and the burgers were much better.

Tin of tuna with spinach, sweetcorn and salad cream.

Rack of ribs with a baked potato and cheese. I overcooked the ribs a bit, not a marvellous effort by me.

I had two baked, breaded Plaice fillets with a green side salad in reduced fat seafood dressing:

Plaice:

http://i58.tinypic.com/2prfgic.jpg

Salad:

http://i59.tinypic.com/30cc5s4.jpg

pate on toasted granary... watercress/tomato salad.... blueberry muffin/coffee

New spuds, broccoli, sweetcorn and spinach all covered in gravy.  Then there were still spuds and brocolli left over so i ate that with salad cream.

Had a Waitrose Heston Salt Beef roll....not bad ....trying to lose a kilo

Tonight I had 300g of smoked salmon with freshly ground black pepper and lemon juice and some Tesco Finest Maris Piper oven chips.

Smoked salmon:

http://i57.tinypic.com/2me1f61.jpg

Chips:

http://i62.tinypic.com/34sm61g.jpg

Homemade veg soup(onions, carrots, tomatoes, swede, spuds and red cabbage) with bread rolls.  Lovely jubbly.

You fn  capitalist rich bar stewards  living off the fat of the land - you should be ashamed of yourselves - and have you apologised for slavery yet??  hmm??

Oh but pate  on toast  yum yum!!

I always worry what they put in pate

Store bought pizza (mozarella, cherry tomato, pesto drizzle),....made extra toppings of red pepper, mushrooms and fried chicken in garlic and butter and pepper

Beef, mustard and rocket baguette followed by a bowl of strawberries and cup of tea.

You have both been sucked into the notting hill tribe

wot is wrong with a chip sarney in white bread

USE SNOBS!!!

Can't be bothered to cook chips and the chippie ones are awful.

Beef with mustard and a salad roll,good no nonsense nosh

It was too 11kv

we have a rather decent one here and they wrap my haddock separately !!!  !!!
Your shocking disregard of home cooking has been noted.

This could be construed as anti British sentiment and nigel will have to be informed.

However, you can be assured of a good defence by me!!!!

I am sorry 11kv - that is not British - more frankish apologist surrender monkey rabbit food ( as my father would  say)

also reported!!!

Moisok, um, how can i put this?  Shut up.

Prat.

Come on Moisok is good value....keep going

He's been on the light and bitter imo......

wouldn't be surprised if even Nigel eats Frankish rabbit food when in Brussels, can't eat a cornet of chips with salad cream for every meal surely.

He's not anti-foreign food.....he's against us losing our ability to govern ourselves

rob dylan - now reported for anti foodie bias !!!  Nigel will get you soon!!!

rob dylan - now reported for anti foodie bias !!!  Nigel will get you soon!!!

and it is not salad  cream - it is mayonnaise

rob dylan has
had a humour by pass operation!!!

Was just anglicising it Moisok, in case Nigel is looking in

I've just had a margherita pizza with red onion made up with one Sainsbury's Basics 10" thin and crispy pizza base (50p), 200g of passata made into a thicker paste by simmering - with added ground pizza herbs and fresh basil (26p), grated mature cheddar cheese (20p) and half a ball of Sainsbury's basics mozarella (22p), with half a fresh red onion (say, 10p).

Total cost: £1.28 - and knocks spots off anything you can buy from a supermarket.

http://i62.tinypic.com/oi7t79.jpg

I'm about to cook a nice thick Beef Brisket with BBQ sauce , also got some extremely posh spuds

Boulangere Potatoes

The potatoes are infused with a good chicken stock & sweet shallots , an excellent example of a true French classic


Just gettin drunk first though

roast potatoes, chicken, carrot and peas swimming in gravy

Just waiting for my oreder at the Global Tribe Cafe in Leeds. Sri Lankan Curry

Seasonal veg in Mario’s Sri Lankan curry & yellow basmati rice with a raita cooler.

Grilled Chicken, Jersey Royals, Asparagus and Stem Broccoli

asda meat feast pizza freshly made

That 's more like it Pug , these fancy meals always turn out to be a complete disaster , my beef was ok (slightly chilli) but those posh spuds a complete nightmare , cooked for an hour and still not quite right !


anyway i gottta Pukka Pie for laterz

I don't know yet

mc i am usually quite healthy when it comes to food but fancied a fresh asda pizza so tucking into that shortly.

I know that u do a bit of shopping in asda. I can recommend the southern fried wedges. A quid for a kg bag. Much better than mccains imo

could even use them as replacement for spuds

www.mysupermarket.co.uk/#/asda-compare-prices/frozen_chips_and_potatoes/asda...

Going for health today. Been for a run, now hitting the prawns, veg and lentils. Hitting it hard.

I've tried them actually mate & yes well worth £1 , perfect with your pizza , i do love the fresh asda pizza's , they do a lovely chicken & bacon with red onion & bbq sauce

Might get a few but liking my Lidl Fries lately so don't buy chips in Asda any longer , another bargain i spotted on sunday was 2 x birds eye Fish in batter for £1 , got a few boxes in

the fresh pizzas are superb

a little tip. Once pizza is cooked add some dried oregano to it

Makes all the difference

really , another tip is always have red onion in your fridge , they jazz any pizza up nicely & taste much better

Just done four pull-ups too.

You've earned yourself 2 x prawns then patra

I need to get healthier too , gonna cut out big meals & drinking as it makes you so lazy , feel better just had a nice long bath & a walk to the shop & back

healthy body = healthy mind

yeah mate always got red onion lying about.

Goin to take a trip down to lidl later in the week and pick up those chips and check what other delights they have to offer

That's the spirit, Mooners. Put on the Rocky music to get yourself started.

grab a french stick too , lovely fresh bread in there !

i find dif shops are better for dif things , i still pop to asda now & again if i need stuff but Lidl is nice for fresh stuff i find , always thought it was for chavs tbh

patra .. my burning heart !

i was always a press up specialist , tbh , but would like to join a gym , though would spend 90% of my time in the swimming pool

Fish and chips

And now, for my actual dinner, 400g of salmon, fried in its own oil, and a small portion of chips. Freshly squeezed lemonade.

Still reasonably healthy.

Last few days:

Chicken stir-fry (with about 10 different veg) in oyster and spring onion sauce:

http://i58.tinypic.com/qqzeih.jpg

Roast chicken with sausages, stuffing, broccoli and gravy:

http://i59.tinypic.com/73jya1.jpg

Grilled Rib-eye steak with fried red onions and mushrooms and my own chips made from Cyprus new potatoes - steamed, fried in beef dripping, frozen overnight and then baked in the oven:

http://i62.tinypic.com/1z5olr5.jpg

maybe invest in some bigger plates Tommy

Ha! Yes, it was a bit of a squeeze for the steak and chips but I'd miscalculated how many chips and stuff there were in addition to the steak and so had put a regular sized 10" plate in the oven to warm up before I served it to myself.

Had to stick with it, even though it was overflowing, as you can't put hot food on cold plates.

- well you can, but it means the food will go cold very quickly.

Good tip actually .. as i always put food on cold plates


still think you need bigger ones though , just think of all that extra veg & gravy & few spuds you can lash on !!

Mc Moon, the chicken and broccoli photo - and the stir-fry one - is on 12" plates. I don't think you can get bigger than that!

i couldn't look at the stir fry for too long , tbh

How so?

I've got a nice big Gammon steak , will have with fries , egg , beans , mushrooms , tomato


actually it's 1/4 of a full sized Gammon joint that i had to slice & freeze into 4 separate steaks .. and are still bigger than any Gammon steaks you'd buy !!

what's best way to cook it .. i grilled the last one but are so chunky maybe oven or frying would be better

Spiced carrot, coconut & cauliflower rice, coriander chutney, turmeric almonds & cucumber & chilli pickles.

For me

could you say that again plz .. kenny

lol, I didn't cook it. It was yesterday by the way. Just had ale and nuts today.

Message for Tommy Toes.

Bought some Shropshire Maris Peer today Tommy. Been looking out for them since your post last month. Boiled them in their skins in lightly salted water.
You were spot on, the best new potato taste ever. Ate them on their own to savour them then followed up with steak and mushroom casserole with dumplings.

Excellent, Foinavon! I'm really glad you've enjoyed them!

fired yardbird, turnip tops and corn bread

Thanks for the heads up. Beginning to wonder why I'm growing my own when you can buy these. Are they on the market in Stoke now?

I haven't been up to the town for a week or so, Foinavon, so I don't know, but your post has filled me with hope that the Shropshires might be there now. I'll definitely be investigating this week!

They really have a taste that's just 'out of this world' Foinavon, don't you think?

Definitely Tommy, much better than Jerseys are now. Probably helps that they are fresh being local produce.

Indeed, Foinavon. I just wish I could remember the whole conversation I had with the potato farmer about them!

They truly are a fantastic tasting new spud.

Get your fill of them as best you can right now as they aren't about for very long.
And I really mean not very long - about 2-3 weeks at best (in Stoke, anyway).

OK