black or white pudding ?

both

Never heard of white pudding.

Love fried black pudding. Haven't had any for ages

black .. pan fried

both two

bury market with muustard

Black for me. With egg, bacon, sausage and beans, fried slice, 2 toast and tea.

I have just dribbled all over my keyboard

lol treble... get the pans out I join ya

long time till petis maganer

White.

- with vinegar.

hows that served tommy? hot , cold , warm? anything with it?

Don't eat either really now but if I had to White Pudding by far.

Tictacman, I'd just cook a whole ring of white pudding, sliced, then daub it in vinegar and eat it on its own.

I never see black pudding in shops now

goes well with a fried breakfast

I assume they complaints of racism so had to withdraw it

Got to be honest though, I reckon both white and black Irish pudding was never as good again after they got heavily immersed in the EU. I reckon it must have been the food regulations they had to adhere to that did their puddings a great disservice.

you could be right Tommy...the last one I found, did not seem as good as it used to be

There does seem a lot of people about in our society now

who see their mission to make our food taste inedible as possible..no fat, sugar, salt, etc

that way people don't get addicted....if it tastes that bad, we actually have to force it down

Black pudding is one of the oldest sausages or puddings still eaten today

According to the Oxford Companion of Food it is mentioned in Homer's Odyssey, dating back to 1000BC

Traditional British black pudding is made with pig's blood, cereal or other vegetable matter and fat

The majority of black puddings are now made with rehydrated powdered blood rather than fresh blood

As well as being a mainstay of all-day breakfasts, it is often found in fine-dining restaurants

I think it was about 1985 that I last really enjoyed the Irish puddings, ebulGery, particularly the white.

Whenever my parents or I went over after that and brought some back they never tasted as good again.

Tesco did some white pudding for a while in the early 2000s - but it was atrocious stuff. I think it was made by Mattessons.

I've noticed Iceland do both fresh and frozen black pudding slices but I haven't tried them, but the frozen ones might be useful to have in - if they taste any good:

http://groceries.iceland.co.uk/the-bury-black-pudding-company-4-traditional-black-pudding-slices-230g/p/44718

http://groceries.iceland.co.uk/belchers-of-ayrshire-original-10-black-pudding-slices-400g/p/55268

ta I will look for it tommy

At a quid or so, it's definitely worth having a try, ebulGery. Not much to lose if you have to bin it/them.

Both with sausage, bacon, egg, beans and loads of toast for breakfast.
On a roll with brown sauce, it's got to be black pudding.

Donaldsons of Orkney for the best black pudding you'll ever taste.

WAit ... is this thread still about food, or is Donaldson someone who is also on GRINDR?

I think black pudding is made from pigs blood and white pudding is made from pigs ****,hence the saltyness.

j i s m

Haha!

Or as you would say Tommy daubed in gentlemans vinegar.

Hahaha! You silly sod!

Morrison's sell Irish black & white puddings (Galtee) OTC

black for me, white is always a bit 'grainy' (bits in)

My friends mum used to make black puddings so black, even the white bits were black

White It's worth a trip to Ireland just for some white pud

The stuff you can buy at Dublin Airport is ok, but not up to the top standard. Next time, I'll try an Irish butchers.

both for me
am back and forth to Ireland
and the old girls family look
after you well.

cafe bliss in Montague Street, Dublin do an nice full Irish brekkie

http://www.clonakiltyblackpudding.ie/where-to-buy/united-kingdom

White pudding has brains in it, I don't mind plums or hoops but imagine brain to be a bit metallic.

no that's Brian the robot from confused
.com that's a bit metallic.

Ah, thought it was his nuts I had a nibble of.