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Prefer white myself but how about the oficianados ?
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Never heard of white pudding.
Love fried black pudding. Haven't had any for ages |
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black .. pan fried
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both two
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bury market with muustard
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Black for me. With egg, bacon, sausage and beans, fried slice, 2 toast and tea.
I have just dribbled all over my keyboard  |
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 lol treble... get the pans out I join ya |
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long time till petis maganer
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White.
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- with vinegar.
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hows that served tommy? hot , cold , warm? anything with it?
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Don't eat either really now but if I had to White Pudding by far.
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Tictacman, I'd just cook a whole ring of white pudding, sliced, then daub it in vinegar and eat it on its own.
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I never see black pudding in shops now
goes well with a fried breakfast I assume they complaints of racism so had to withdraw it |
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Got to be honest though, I reckon both white and black Irish pudding was never as good again after they got heavily immersed in the EU. I reckon it must have been the food regulations they had to adhere to that did their puddings a great disservice.
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you could be right Tommy...the last one I found, did not seem as good as it used to be
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There does seem a lot of people about in our society now
who see their mission to make our food taste inedible as possible..no fat, sugar, salt, etc that way people don't get addicted....if it tastes that bad, we actually have to force it down  |
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Black pudding is one of the oldest sausages or puddings still eaten today
According to the Oxford Companion of Food it is mentioned in Homer's Odyssey, dating back to 1000BC Traditional British black pudding is made with pig's blood, cereal or other vegetable matter and fat The majority of black puddings are now made with rehydrated powdered blood rather than fresh blood As well as being a mainstay of all-day breakfasts, it is often found in fine-dining restaurants |
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I think it was about 1985 that I last really enjoyed the Irish puddings, ebulGery, particularly the white.
Whenever my parents or I went over after that and brought some back they never tasted as good again. Tesco did some white pudding for a while in the early 2000s - but it was atrocious stuff. I think it was made by Mattessons. I've noticed Iceland do both fresh and frozen black pudding slices but I haven't tried them, but the frozen ones might be useful to have in - if they taste any good: http://groceries.iceland.co.uk/the-bury-black-pudding-company-4-traditional-black-pudding-slices-230g/p/44718 http://groceries.iceland.co.uk/belchers-of-ayrshire-original-10-black-pudding-slices-400g/p/55268 |
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ta I will look for it tommy
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At a quid or so, it's definitely worth having a try, ebulGery. Not much to lose if you have to bin it/them.
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Both with sausage, bacon, egg, beans and loads of toast for breakfast.
On a roll with brown sauce, it's got to be black pudding. |
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Donaldsons of Orkney for the best black pudding you'll ever taste.
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WAit ... is this thread still about food, or is Donaldson someone who is also on GRINDR?
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I think black pudding is made from pigs blood and white pudding is made from pigs ****,hence the saltyness.
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j i s m
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Haha!
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Or as you would say Tommy daubed in gentlemans vinegar.
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Hahaha! You silly sod!
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Morrison's sell Irish black & white puddings (Galtee) OTC
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black for me, white is always a bit 'grainy' (bits in)
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My friends mum used to make black puddings so black, even the white bits were black
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White
 It's worth a trip to Ireland just for some white pud |
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The stuff you can buy at Dublin Airport is ok, but not up to the top standard. Next time, I'll try an Irish butchers.
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both for me
am back and forth to Ireland and the old girls family look after you well. |
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cafe bliss in Montague Street, Dublin do an nice full Irish brekkie
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http://www.clonakiltyblackpudding.ie/where-to-buy/united-kingdom
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White pudding has brains in it, I don't mind plums or hoops but imagine brain to be a bit metallic.
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no that's Brian the robot from confused
.com that's a bit metallic. |