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bigmo
27 May 12 09:35
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Date Joined: 23 Jul 03
| Topic/replies: 28,395 | Blogger: bigmo's blog
Do people still eat them?

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Replies: 29
By:
JOCI Club
When: 27 May 12 10:08
My mother bought one in the mid 70s. By 1981, we'd still not managed to get the lid off, so threw it in the bin.
By:
Aunty Post
When: 27 May 12 10:33
JOCI Club......early ones are worth a fortune, not for the contents alone, but for the Iconic
brand, for packaging collectors!

One from the 70s realised over £10k!

Bloody ridiculous I know!

My advice would be to buy some now, and keep them for thirty years, as part of your
pension portfolio (just avoid the temptation of eating them)!
By:
on time
When: 27 May 12 10:48
one of the deadliest things know to man, along with corned beef can,s only to be handeld with care,or by profesional,s  aldi do one simalar to fray bentos if you find any meat in it,   you win a car
By:
orioles
When: 27 May 12 11:17
Laugh
By:
danniellasmincepies
When: 27 May 12 11:38
On offer in Poundland, you guessed it £1
By:
mange
When: 27 May 12 11:55
Might have some old chips in the pockets of my harrington jacket if we can get the geezers No
By:
cooperman
When: 27 May 12 12:13
Absolute Genius imo. A pie in a tin!
By:
Dan Chipowski
When: 27 May 12 12:21
JOCI Club     Joined: 13 Mar 04
Replies: 14774 27 May 12 10:08 
My mother bought one in the mid 70s. By 1981, we'd still not managed to get the lid off, so threw it in the bin.


Laugh
By:
on time
When: 27 May 12 12:22
mange,do not, i repeat do not,have a go at a fray bentos pie,while wearing stay press,(stone colour) i did in 1973 and the stian,s still there!
By:
quin0607
When: 27 May 12 12:26
only when there on a £1 deal from asda. steak and kidney with a load of mash hmmmmmm could do with one of them now.
By:
a bitofinterest
When: 27 May 12 12:40
have one for dinner every xmas day
By:
danniellasmincepies
When: 27 May 12 13:42
Marvellous Puff (pastry) Sparky
By:
acey deucy
When: 27 May 12 18:00
My can opener was broke so i tried to open one with a Knife and a Hammer..........Fookin Nightmare.Plain
By:
pumphol.
When: 27 May 12 18:01
I am sure you would Uruguay with me they are great pies.
By:
Slippy Blue
When: 27 May 12 18:17
Paultadhunter used to eat nothing else, mind you I was never convinced he was the full shilling to be fair.
By:
quin0607
When: 27 May 12 18:23

May 27, 2012 -- 6:00PM, acey deucy wrote:


My can opener was broke so i tried to open one with a Knife and a Hammer..........Fookin Nightmare.


i used to have to open them with a knife, no hammer neccesary though, cant believe i never cut myself lol

By:
a bitofinterest
When: 27 May 12 18:31
i use a javelin
By:
GoOnThen
When: 27 May 12 18:48
Absolute genius in a tin.Ask Heston to knock one up and you'd see the true meaning of fear in his eyes!
By:
Deptford
When: 27 May 12 18:58
I remember years ago going to a girls house for dinner, we had been out 2 or 3 times and her parents wanted to meet me, she told me they had pushed the boat out and had splashed out, I nearly fainted when this pie was produced, followed by tinned fruit cocktail with carnation milk, they lived in Gravesend, made me feel posh
By:
optic
When: 27 May 12 19:14
.
By:
a bitofinterest
When: 27 May 12 19:28
did they open a watneys party 7 after Blush
By:
twomatchpoints
When: 27 May 12 20:05
Gravesend ffs

Pikeys moved away for a better life
By:
bigmo
When: 28 May 12 08:54
By:
screaming from beneaththewaves
When: 28 May 12 12:20
The steak and kidney puddings are good, too. Suet, kidney, brown "meat", and more suet ... mmm ... and a damn sight easier to remove from the tin when heated.
By:
Ovalman.
When: 28 May 12 12:25
So much tastier if you leave the lid on.
By:
cooperman
When: 28 May 12 14:48
All those different flavours, genius
By:
collywobble
When: 28 May 12 18:06
Fray Bentos Pie...Always a Winner. According to Ian Aderson and his wonderful new album TAAB2.
By:
Brother Mouzone
When: 29 May 12 13:36
By:
cooperman
When: 29 May 12 15:17
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