We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
|
By:
Baked beans, tabasco sauce
|
|
By:
I had a tin of red salmon just stirred in with easy-cook rice this afternoon, cheap but does the trick !
|
|
By:
1...
|
|
By:
Jar of pesto added to the tin of salmon is nice and quite possibly may count as one of your 5 a day.
|
|
By:
Can you still get boil in the tin meals?
I remember Curry and Rice in a tin, vile stuff. |
|
By:
Get a tin of corned beef, chop it up into little bits, put it in a baking tray or casserole dish (smallish size, like for a cottage pie or shepherd's pie) cover with a tin of baked beans (just the beans not the tin).
Boil some rice (about 200gms), rinse with cold water, put this on top of beans. cover in foil (stops the rice going too hard). Put it in the oven for about 1/2 an hour. Cheap, easy, and any left over can be microwaved tomorrow. :) |
|
By:
oven at 180° btw
|
|
By:
rice pudding
|
|
By:
Peasant food SF.....
I'll try it tomorrow ;-) |
|
By:
It is, oval.
Nice though. :) |