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im hopless, just basic ingredients - none of this rosemary and ginger bollax
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Buy one of them chicken curry thingys and whack it in the microwave.
no, cannot beat home made - just struggling to make one at home
Don't need hops for a curry!
Slice onion and fry. Chop up some boneless chicken thighs and brown with the onions. Add some garlic, chili powder jar of curry sauce and simmer til chicken cooked.
Slice onion and fry. Chop up some boneless chicken thighs and brown with the onions. Add some garlic, chili powder jar of curry sauce and simmer til chicken cooked.
coconut milk and tinned tomatoes plus all the other bits make a nice enough sauce
coconut milk, can i buy that in tescos? also what colur will the curry be?
no korma equals baby poo, need something darker with a bit of kick.
Slice onion and fry. Chop up some boneless chicken thighs and brown with the onions. Add some garlic, chili powder jar of curry sauce (or coconut milk and tomatoes) and simmer til chicken cooked.
Its cheap .. just do it! good luck :-)
Its cheap .. just do it! good luck :-)
stuff it - i'm going with starfish and coffees reccomendation. i'll let you know how it tasted.
for a masala dont need cream or milk ..ginger, coriander, tomato puree .. turmeric powder..
and dont forget to sprinkle weetabix on top
Onions, lots of garlic, dried birds eye chillis, 1 tsp of ground cumin, coriander, chilli, garam masala, chicken breasts chopped, tomato puree, 1/2 tin of chopped tomatoes, minced ginger, tomato ketchup and the killer touch is dried fenugreek leaves.
Finely chop 1 large onion and fry gently in about 4 table spoons of oil until soft. Add about 8 cloves of crushed garlic and fry gently for a minute or so. Add the chopped chicken and stir fry for a couple of minutes, taking care no to burn the garlic.
mix the dried spices into a paste with some water, add to onions/chicken and fry for a minute or so. Throw in about 6 whole dried chillies, more if you like heat.
Add a table spoon of minced ginger, table spoon of tomato puree and table spoon of tomato ketchup. fry for a minute or so.
Add tomatoes ads cook for 15 minutes, adding water if necessary. Add a couple of tablespoons of dried fenugreek leaves. Transfert to casserole dish and cook in oven for about 45 mins at 180 degrees.
Serve with pilau rice, or a nice dry potato curry, spinkling with freehly chopped corriander leaves.
A poor mans phall and very very tasty.
Finely chop 1 large onion and fry gently in about 4 table spoons of oil until soft. Add about 8 cloves of crushed garlic and fry gently for a minute or so. Add the chopped chicken and stir fry for a couple of minutes, taking care no to burn the garlic.
mix the dried spices into a paste with some water, add to onions/chicken and fry for a minute or so. Throw in about 6 whole dried chillies, more if you like heat.
Add a table spoon of minced ginger, table spoon of tomato puree and table spoon of tomato ketchup. fry for a minute or so.
Add tomatoes ads cook for 15 minutes, adding water if necessary. Add a couple of tablespoons of dried fenugreek leaves. Transfert to casserole dish and cook in oven for about 45 mins at 180 degrees.
Serve with pilau rice, or a nice dry potato curry, spinkling with freehly chopped corriander leaves.
A poor mans phall and very very tasty.
a phall ! :0 beware the ring-sting tomoz morning to start the week off!
If you're stuck for most of the ingredients.
Chop (small) an onion - fry gently till softened, in a table spoon or so of oil (not olive oil), add about a pound of diced meat (Chicken or pork is best) fry til slightly cooked (just a few mins) then ad about 1/4 of a jar of Curry PASTE.
add about 1/2 pint of chicken stock (stock cube & boiling water) [about a mugful]
simmer for 15-20 mins.
VERY basic, but it will do.
Chop (small) an onion - fry gently till softened, in a table spoon or so of oil (not olive oil), add about a pound of diced meat (Chicken or pork is best) fry til slightly cooked (just a few mins) then ad about 1/4 of a jar of Curry PASTE.
add about 1/2 pint of chicken stock (stock cube & boiling water) [about a mugful]
simmer for 15-20 mins.
VERY basic, but it will do.
Onions
tomatoes/fresh and tinned
Garlic
Sugar
Garam Massala
Main ingredient (I like Lamb)
Curry Paste
Bay Leaves
Cumin
Stick it all in in a slow cooker and bobs your uncle and also your auntie
:)
tomatoes/fresh and tinned
Garlic
Sugar
Garam Massala
Main ingredient (I like Lamb)
Curry Paste
Bay Leaves
Cumin
Stick it all in in a slow cooker and bobs your uncle and also your auntie
:)
looking through this thread, this is similar to Starfish's method.
I'd stick about 1/4 of a block of coconut cream in too, to thicken and add flavour.
I'd stick about 1/4 of a block of coconut cream in too, to thicken and add flavour.
d13phe says,you must have garam massala in your spice mix--makes a big difference
* 3/4 - 1 pound chicken breasts, boneless, skinless, cut into chunks about 1 1/2 inches
* 2 potatoes, peeled, chopped into chunks
* 1 red onion, peeled and chopped
* 10 baby carrots, washed, drained, cut in half
* 2 tablespoons oil for stir-frying
* 2 tablespoons curry paste (traditional Indian yellow curry paste is best)
* 1 cup chicken broth
* 1 teaspoon granulated sugar
* 1/2 teaspoon salt, or to taste
* Freshly ground black or white pepper, to taste
* Ground coriander, optional
Heat a wok or deep-sided frying pan over medium-high heat. Add 2 tablespoons oil to the heated wok. When the oil is hot, add the onion. Stir-fry until the onion is softened and translucent. Add the curry paste and stir-fry until fragrant. (If using curry powder instead, add a small amount of water to form a paste).
Add the chicken and stir-fry for about 5 minutes so that the chicken is browned and coated with the curry paste.
Add the carrots and potatoes. Stir for a minute and add the chicken broth, sugar, salt, and pepper. Cover and simmer over low heat for about 15 - 20 minutes, making sure the chicken is cooked.
* 2 potatoes, peeled, chopped into chunks
* 1 red onion, peeled and chopped
* 10 baby carrots, washed, drained, cut in half
* 2 tablespoons oil for stir-frying
* 2 tablespoons curry paste (traditional Indian yellow curry paste is best)
* 1 cup chicken broth
* 1 teaspoon granulated sugar
* 1/2 teaspoon salt, or to taste
* Freshly ground black or white pepper, to taste
* Ground coriander, optional
Heat a wok or deep-sided frying pan over medium-high heat. Add 2 tablespoons oil to the heated wok. When the oil is hot, add the onion. Stir-fry until the onion is softened and translucent. Add the curry paste and stir-fry until fragrant. (If using curry powder instead, add a small amount of water to form a paste).
Add the chicken and stir-fry for about 5 minutes so that the chicken is browned and coated with the curry paste.
Add the carrots and potatoes. Stir for a minute and add the chicken broth, sugar, salt, and pepper. Cover and simmer over low heat for about 15 - 20 minutes, making sure the chicken is cooked.
dry fry cumin and coriander seeds and crush
ginger garlic and onions fry add cumn and coriander and garam massala and chilli if you like and a bit of tom. puree. Don't be scared of lettingit stew for ages with meat or veg.
Add loads of fresh coriander at the end,
ginger garlic and onions fry add cumn and coriander and garam massala and chilli if you like and a bit of tom. puree. Don't be scared of lettingit stew for ages with meat or veg.
Add loads of fresh coriander at the end,
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