Porridge

treble

18 Jan 10 22:41

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Date Joined: 17 Jan 08

| Topic/replies: 12,392 | Blogger: treble's blog

Lovely stuff. Used to think it was for grannies and sweaty socks until recently.

Love it with a drop of golden syrup

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Report cannnyman • January 18, 2010 10:46 PM GMT

I always had it with syrup (or treacle as it was called) when I was a kid.Big dollop of treacle and give it a good stir.

Report rustyboy • January 18, 2010 10:47 PM GMT

a shot of rum in with it is nice too ;)

Report Brother Mouzone • January 18, 2010 10:49 PM GMT

Water and dried apricots imo.

Report tictacman1 • January 18, 2010 11:50 PM GMT

A wee dram ...finished with a little cream

Report lordnoise • January 18, 2010 11:51 PM GMT

Dont forget to season with salt and pepper.

Report casemoney • January 18, 2010 11:53 PM GMT

Scotts have got the micro wave bags ,into the bowl drop of milk 2 minutes ,and its very good, might only be 95% ON THE COOKED ITEM,
but take into consideration the pot washing and its a big winner :-)

Report casemoney • January 18, 2010 11:54 PM GMT

Lordnoise SALT IS AN ABSOLUTE MUST :-)

Report Bamboo • January 18, 2010 11:56 PM GMT

i like to use the dark brown muscavado sugar with a bit of cream

Report lordnoise • January 18, 2010 11:56 PM GMT

Agree - give it a few twists of pepper too though.

Report Partridge • January 19, 2010 12:09 AM GMT

have it every morning (not normally a'routine' person) and although a bit boring every day, can always manage it and great start to the day!

Report Joe Jordan • January 19, 2010 12:34 AM GMT

Grew up on it ..
then left alone for a few decades ..
revisited it before Christmas ...and its now a daily item 6 days a week :-:-)

Porridge

Wonder