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Lovely stuff. Used to think it was for grannies and sweaty socks until recently.
Love it with a drop of golden syrup
Love it with a drop of golden syrup
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Replies: 12
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I always had it with syrup (or treacle as it was called) when I was a kid.Big dollop of treacle and give it a good stir.
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a shot of rum in with it is nice too ;)
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Water and dried apricots imo.
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A wee dram ...finished with a little cream
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Dont forget to season with salt and pepper.
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Scotts have got the micro wave bags ,into the bowl drop of milk 2 minutes ,and its very good, might only be 95% ON THE COOKED ITEM,
but take into consideration the pot washing and its a big winner :-) |
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Lordnoise SALT IS AN ABSOLUTE MUST :-)
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i like to use the dark brown muscavado sugar with a bit of cream
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Agree - give it a few twists of pepper too though.
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have it every morning (not normally a'routine' person) and although a bit boring every day, can always manage it and great start to the day!
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Grew up on it ..
then left alone for a few decades .. revisited it before Christmas ...and its now a daily item 6 days a week :-:-) |
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never catch on imo. have you tried weetabix honey minis?
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