We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
Chit Chat
There is currently 1 person viewing this thread.
17 Jan 10
14:39
Joined:
Date Joined:
22 Oct 09
Roast chicken
roast pots
roast parsnip
roast sweet spuds
yorkie puds
curly kale
sprouts
proper gravy
think that was it, bonza
roast pots
roast parsnip
roast sweet spuds
yorkie puds
curly kale
sprouts
proper gravy
think that was it, bonza
sort by:
Show
per page
Replies: 37
|
By:
No sign of mine ,the dog is looking quite content
on her back in the corner :-( |
|
By:
cant eat im still laughing at the mighty villa
|
|
By:
homemade cottage pie, apple pie an custard, washed down with sevral large gin and tonics, perfect!!!!
|
|
By:
Roast pork and roast potatoes.
Lovely - well worth the effort of making it all afternoon. |
|
By:
ham sandwich with mustard, few cherry tomatoes followed by a mince pie
tonight I'm having ribeye, medium rare, fried with onions, garlic & tomatoes, served with mixed leaves and potato salad :) |
|
By:
no veg with that spiderman. dinner sounds good tev
|
|
By:
My daughter is making me Enchiladas, first time I've tried these.
|
|
By:
Stew...................'for a change'
Well, okay, we've had that for a change, now next week change it back to roast dinner and don't try and think of any other bright ideas before then ! |
|
By:
No veg mate - normally do roast parsnips, leeks and carrots but not today. Its a meat and potato day.
|
|
By:
maashi coronb
|
|
By:
Just had roast beef, roast potaoes,yorkshire pudding, cauliflower cheese and peas. LOVELY STUFF :)
|
|
By:
Enchiladas were very tasty, very much like eating calzone (rolled up pizza). I'll be eating these again.
|
|
By:
about to make and consume some mexican tacos with chilli beef , sour cream ,shreadded lettuce in warm tacos. wedontneednostinkingbadges..
|
|
By:
the guacomola is on the subs bench.
|
|
By:
We are sitting down at 7pm and having one of our home bred chickens,and boy am I hungry,it smells oh so good!
|
|
By:
bet the chickens sweating, hoping hes tasty enough.?
|
|
By:
Slim Fast shake (Chocolate)
|
|
By:
Don't do lunch....do dinner instead. Made some bolognaise style sauce, and roasted in the oven some left over parsnips / carrots / potatoes I found in the fridge (waste not, want not)....so it's a bit of a mish-mash tonight.
|
|
By:
roast beef
roast pots roast carrots (in foil) yorkies sprouts salt pepper mustard ready in 40 more mins eat it |
|
By:
sprouts are lovely if they're cooked right.
|
|
By:
just cooked and eaten ;
Roast chicken Roast tats Sprouts Carrots Proper chicken gravy Stuffing Bread sauce. Now some vodka and tonics whilst viewing the NFL and keeping an eye on the snooker. Love Sundays. |
|
By:
pot noodle
|
|
By:
honey chilli chicken noodely doodles and fried rice..hoovered the lot.
|
|
By:
cokd shoulder
|
|
By:
Curly kale is cow feed btw (I had half a pheasant etc as you're asking).
|
|
By:
Dinner was Cornish pastie and *****with gravy and a cheeky Yorkshire pudding.
Tea was the leftovers from last night's Chinese takeaway - spare ribs with salt and chilli, and duck with mushrooms and egg fried rice. |
|
By:
Roast chicken
Roast potatoes Yorkshire pudding Long stemmed brocolli Carrots Garden peas Chicken stock Fresh pineapple with vanilla ice cream Semillon Sauvignon blanc :p |
|
By:
Nothing like a nice Semillon on a Sunday evening.
|
|
By:
Roast Lamb
Carrots Sprouts Boiled Pots Gravy Mint Sauce followed by Arctic Roll and a pot of tea :x |
|
By:
gammon, new potatoes in olive oil, spinach and parsnips. sorbet to follow.
|
|
By:
Saute pots
Thick bacon Beans Tiger bread and butter Cup of tea. Now after a few Stellas, it is time for Chicken Vindaloo, Pilau Rice and Poppadoms ! |
|
By:
tonight I'm having ribeye, medium rare, fried with onions, garlic & tomatoes, served with mixed leaves and potato salad
UPDATE just had it, and I have to say that was the best steak I have ever cooked... just pinkish throughout and utterly delicious :) |
|
By:
you're making me jealous now tev. i had beetroot, celery, cherry toms and a bit of cheese for supper.
|
|
By:
you had a better lunch than me though rob ;)
|
|
By:
agreed :)
|
|
By:
wedontneednostinkingbadges lol nice 1 , class line from treasure of the sierra madre . good user name
|
|
By:
I'm off food as some dirty ba5tard has sh1t in my paddock
|