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For the first time and they where smashing. Better that the takeaway.
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recipe please?
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salt
chilli wings easy really |
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lol
any honey etc to bind the ingredients? |
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Ok. Got this off a website. The only thing i changed was before coating the wings add the white of egg and mix it around so the flour sticks better. Also half flour half corn flour works better.
* Arrange chicken wings on a heatproof plate that will fit inside a steamer basket. * Place plate inside steamer and position over a deep saucepan or wok of boiling water and steam, covered, for 4 minutes. I didnt have a steam so just boiled them in a plastic tied bad in a pot. Works the same. * Carefully remove plate from steamer basket, drain away excess liquid and set aside for 15 minutes to cool slightly. * Meanwhile, combine flour, chilli powder and salt in a large bowl. * Add chicken wings in two batches and toss to coat well, shaking off any excess flour. * Cook until crispy. * Arrange chicken wings on a platter and garnish with fried chillies and spring onions. |
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Forgot to add these are deep fried and also add sauce of choice if required.
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cheers, I'll maybe try it tomorrow.
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Do they are smashing. Love wings but find it hard to get them done right from a takeaway alot are too greasy. Also once cooked leave on kitchen for a minute to take some of the grease away.
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to take some of the grease away?
and to think this used to be GREAT Britian :) |