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Why is there pepper on the table in Italian restaurants
V4 Vendetta
V4 Vendetta
08 Jan 10 11:03
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Date Joined: 23 Nov 03
| Topic/replies: 11,712 | Blogger: V4 Vendetta's blog
when the waiter(ress) always turns up with a phallic grinder (oo-er) anyway? What's the point in the stale stuff on the table?
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Velasquez
Report Velasquez • January 8, 2010 11:08 AM GMT
Like...the second parachute thing...yeah?
V4 Vendetta
Report V4 Vendetta • January 8, 2010 11:12 AM GMT
If the second one has holes in it maybe, yes.
HRH The Lager Khan
Report HRH The Lager Khan • January 8, 2010 11:14 AM GMT
Could be to remind the women that the black pepper comes in a fat 12 inch grinder, whilst the white pepper comes in a stubby and neglected 4 inch p1ss pot.
Velasquez
Report Velasquez • January 8, 2010 11:15 AM GMT
It must be a matter of CONVENTION. Italian food is over-rated IMO.
HH Sultan Vinegar
Report HH Sultan Vinegar • January 8, 2010 11:18 AM GMT
The lower order Italian restaurants are often a bit stingy with their parmesan too. They treat it like it's gold dust ffs.

Leave it on the table and do one please Luigi
Velasquez
Report Velasquez • January 8, 2010 11:19 AM GMT
Parmesan is unpasteurized - don't start complaining if you have trouble with your glands.
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