We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
Chit Chat
There is currently 1 person viewing this thread.
29 Dec 09
10:27
Joined:
Date Joined:
20 Jan 08
?
sort by:
Show
per page
Replies: 10
|
By:
Paracetomol?
|
|
By:
paracetamol
|
|
By:
grrrrrrrrr
|
|
By:
Antibiotics surely. Paracetemol just treats the symptoms.
|
|
By:
However you do it, try not to be rash.
|
|
By:
why are there no asprins in the jungle?
cos the paracetemol. |
|
By:
placed in brine or salted and air dryed
|
|
By:
Dead easy
Cure ingredients; 2Kg. Salt,4tablespoons ground black pepper,250gm brown sugar. Method; Mix ingredients together and rub in to pork.Rub in really well and try to completely fill every crevice for best results.When finished, put the pieces in a sealable box(I use a big cool box) and put it somewhere cool(I use the garage). Every day, take the pork out and rub in some more cure mix.You'll find that liquid is coming out of the pork so empty it out of the box,clean the box and put the pork back in.I do mine for six days(you can adjust) then you take it out soak in water for a couple of hours, empty water out, put in fresh and leave for a further two hours.Then I dry it off and hang it in the garage for a couple of days.Sorted.You'll find the longer you cure it the saltier it will be, so adjust for taste.Last summer I tried some with honey in the cure and that worked quite well. |
|
By:
Surely you're better off preventing bacon.
|
|
By:
:^0
|