|
By:
Thread of the year imo.
Blenkinsop will be positively gushing. |
|
By:
depends upon what you are going to do with them!
|
|
By:
REPORTED.
|
|
By:
Bit early no?
|
|
By:
parsnips should always be peeled, as hsould carrots.
|
|
By:
i hardly ever peel carrots
|
|
By:
Roast in oven,brush with olive oil,coat with grated parmesan, grill until crispy. ....mmmmmmmm
|
|
By:
parsnips, carrots and a jar of vaseline can keep you occupied for hours
|
|
By:
^^^^^^^^^^^
REPORTED!!!!! |
|
By:
roast 'em!
|
|
By:
wow ive never peeled carrots. far too much like hard work.
|
|
By:
carrots should be peeled mostly because of the chemicals that are used as pesticides
|
|
By:
The pesticides contain all the vitamins and minerals though flea. Eat the skins and you'll have a nice healthy glow (like the kid in the Ready Brek advert).
|
|
By:
put some honey on parsnips then roast em
|
|
By:
scrub the skins of parsnips and carrots with a nail brush under a running tap, top and tail them, sorted!
|
|
By:
great advice, i dont want to become just another number in the high moratlity rate associated with not topping and taling carrots and scrubbing them
|
|
By:
Substitute vegetable brush for nail brush if you're squeamish.
|
|
By:
and dress head to toe in pink
|
|
By:
now your just being silly
|
|
By:
One of my school nicknames was parsnips.
|
|
By:
go on then, why were you called parsnips?
|
|
By:
cos she was always up to her neck in muck?
|
|
By:
My real name is TheRankingMissParsnips or something like that
|
|
By:
500/1 landed.
|
|
By:
lol
|
|
By:
If you are roasting parsnips, do not peel. Lightly scrub.
|
|
By:
i dont eat pesticides, I only eat organic. I will therefore scrub and not peel I think. Bit like spit or swallow innit.
Did you know graves are full of bodies that wont decompose because of all the presrevatives in them from a lifetime of eating them? |
|
By:
^^
I never knew this because it simply is not true |
|
By:
eau deer i hope he is fishing
|