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because when you freeze dry food it comes out dry.
when you freeze wet food it comes out wet bread is dry. hth. |
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soft scoop ice cream - why does it not go hard when it is frozen
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I see I see, so if I froze jelly would it be liquid when defrosted or still in jelly form?
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who cares?
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not you obviously
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SNOOCH 10 Dec 22:52
soft scoop ice cream - why does it not go hard when it is frozen It's full of small air bubbles. |
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anyone with an answer to the jelly question?
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If you defrost it to the 100 Celcius or so that it was when it was liquid, it would be liquid again. If you defrost it to the 20C or so it was (when it was like jelly in cubes in a packet), it would be like jelly.
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ffs
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