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my wife tells me its cos the tin (for instance) will taint the food, and extra metal in yr beans isnt good
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If people just kept tins in their fridge instead of recycling them global temperatures could reach 500 Kelvin by 2015.
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yeah, that's about it - when you open the tin, air gets in and can start to oxidise the metal etc.
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Possibly because when the tin is opened, oxygen gets in and reacts with the metal, and the metal oxide cotaminates the food.
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keep up wur ffs
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I personally think that the condensation in the fridge will get to the tin and cause iron oxide.
Does anybody agree? |
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tfft, I knew we could rely on charlie for the answer!
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Naturally.
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